NO-BAKE CHOCOLATE PIE | by Chef by Night

For this No-Bake Chocolate Pie you’ll need:
Ingredients:
– 15.8 oz Oreo Cookies (450g)
– 5.3 oz Melted butter (150g)
– 21 oz Dark chocolate – 70% cocoa (600g)
– 17.5 oz Heavy whipping cream (500g)

Method:
– Grind the Oreo cookies into fine crumbs in a food processor, blender or on zip lock pack with a mallet. Add in the melted butter, and mix to fully combine (consistency of wet sand). Pour the mixture into your pie pan or springform pan and press down to firmly take on the shape of the pan.
– Refrigerate the tart crust for 20 minutes for the set.
– Take the 300 grams of semi-sweet dark chocolate and cut them into fine pieces.
– Bring the heavy cream to a simmer
– Pour the heavy cream over the chocolate and wait 3-4 minutes. Once the chocolate is melted, mix together using a whisk until fully combined.
– Pour the ganache in the cold tart crust.
– Refrigerate the tart overnight or until set.

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Moments by Sarah Jansen https://soundcloud.com/sarahjansenmusic
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