Mince Pie Brownies
Recipe
185g butter
185g dark chocolate
85g plain flour
40g cocoa
3 eggs
275g golden caster sugar
6 mince pies, roughly chopped
1. Melt the butter and chocolate in a saucepan over low heat. Let cool.
2. Pre heat oven to 160°C. Line a 20cm square cake tin.
3. Whisk the eggs and sugar with an electric mixer on high for 3 minutes or until thick and creamy.
4.Pour the chocolate mixture into the egg mixture, then fold together. being gentle not to knock the air out.
5. Sift in the cocoa and flour and continue to gently fold in. Stop just before you feel you should, as you don’t want to over-mix it.
6. Spoon half the mixture into the prepared cake tin, then add the mince pies. Add the remaining mixture on top and level the top.
7. Bake for 35 minutes. Cool dust with icing sugar and serve.
Instagram : https://www.instagram.com/sundaebake/
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
hello guos 9128738513