Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It’s the easy! Don’t forget a dollop of whipped cream on top!
RECIPE HERE — https://www.julieseatsandtreats.com/pumpkin-pie/
Ingredients
1 tsp cinnamon
1 ½ tsp pumpkin pie spice
15 oz can pumpkin not pumpkin pie mix
14 oz can sweet condensed milk
2 eggs beaten
1 pie shell unbaked
Whipped cream for topping
Instructions
Heat oven to 425 degrees F.
In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake an additional 35-40 minutes or until a knife inserted into the center comes out clean.
Cool 2 hours.
Serve or refrigerate until serving time. We recommend serving with a dallop of whipped cream!
Store in refrigerator.
Original of the video here
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