I remember when mama made a Lemon Icebox Pie. We all loved them so much. It only takes 5 minutes and then it has to chill. Make this pie today for your family and friends. So easy and so good! Scroll down for the recipe. This recipe will be in our Volume 3 Cookbook when it becomes available.
RAW EGGS: IF YOU DO NOT WANT TO EAT RAW YOLKS, Bake this pie in the oven at 350 degrees for 20 minutes then let come to room temperature before putting in ICEBOX (REFRIG) to cool.
EATING RAW EGGS can be a RISK. If you are a child less than 10 years old, pregnant, or have a comprimized immune system buy eggs that are pasterized for safe consumption. These are sold in the shell at some locations. THE CHANCES of you consuming an egg with salmonella ARE VERY LOW here in the United States. Please see the U.S. Food and Drug Administrations Website on “What you need to know about Eggs by clicking this link: https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety
Cool Facts: Right now according to data the average American eats 279 eggs in a year. There are 329 million people in the United States. That brings our egg consumption to 91 billions eggs a year with the Food and Drug Administration stating that on average we have 79,000 egg illnesses a year. That is an EXTREMELY low percentage of contaminated eggs.
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https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
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Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Lemon Icebox Pie
Graham Cracker Pie Crust
2 cans Eaglebrand Condensed Sweet Milk
3 Egg yellows
1/2 to 3/4 cup fresh lemon juice
RAW EGGS: IF YOU DO NOT WANT TO EAT RAW YOLKS, Bake this pie in the oven at 350 degrees for 20 minutes then let come to room temperature before putting in ICEBOX (REFRIG) to cool.
Mix the juice, milk, and eggs well with a wire whisk until fluffy. Pour into a graham cracker crust and chill for a minimum of 4 hours. Slice and enjoy. Tammy
Original of the video here
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