Home Quarantine EASY SNACKS!
HERE’S THE RECIPE:
Lemon Icebox Pie
Graham Cracker Pie Crust
2 cans Eaglebrand Condensed Sweet Milk or any local brand
3 Egg yellows
1/2 to 3/4 cup fresh lemon juice
Mix the juice, milk, and eggs well with an electric mixer on high speed for 2-3 minutes. Pour into a graham cracker crust and chill for a minimum of 4 hours. Slice and enjoy. Tammy
IF YOU WISH TO NOT EAT RAW EGG YOLKS BAKE PIE IN OVEN AT 350 DEGREES FOR 20 MINUTES AND THEN CHILL. YOU CAN BEAT UP A MERINGUE WITH EGG WHITES AND LET IT BROWN AND BAKE IN OVEN TOO. IF USING MERINGUE LET IT COME TO ROOM TEMPERATURE BEFORE REFRIGERATING
Original of the video here
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Video Transcription
I mean what’s not to love about lemonicebox pie[Music]first thing I’m gonna do is I’m gonnatake a lemon I am going to slice it downthe middlewhile I’m slicing it I’m also going toslice one thin piece of lemon todecorate the top of the pie with whileI’m at it all right I use it to largelemons because we like it to be reallytart if you don’t want it to be a startyou can use a little less lemon juice Ilike to use at least a 1/2 cup all righttwo cans of Eagle Brand Milkand the yellows of three eggs three eggyolks helps it get pretty color and youdon’t want to put the whites in therebecause you’re not supposed to eat rollegg whites and I know some people putthem in there but I don’t like to sohere we gowell mix this uplet’s get this in the crustthe egg helps this set up a lot ofpeople I’ve met the egg but it’s betterwith it in there so my mama always usedit so I suggest you do as well you alsowant to use two cans of Eagle brand toget a nice big tall pie[Music][Applause][Music][Applause][Music]this is full lemon it’s not quite allthe way set up but really close Chriswalked away so I’ve been eating it’s notquite set up all the way but it’s sodelicious I mean what’s not to loveabout lemon the icebox pie hmm thanksfor watchingcollar valley cooks where we cook lotmom at the end