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How to Cook a Frozen Pie? Baking a Packaged Frozen Fruit Pie
Cook your filling thoroughly before freezing. If you are making a homemade savory pie, cook all meats, vegetables, and other ingredients for the filling as if you intend to bake the pie immediately after. In other words, don’t freeze uncooked or undercooked filling ingredients and expect them to cook through in the oven later. Uncooked or undercooked meats could pose a serious health hazard.
——— CONTENTS ———
00:04 Cook your filling thoroughly before freezing
00:24 Choose to freeze your pie components separately or together
01:00 Adjust your unfrozen baking instructions
——— CC LICENSE ——–
Creative Commons license: Cook-a-Frozen-Pie (wikihow & authors)
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Video Transcription
how to cook a frozen pie baking apackaged frozen fruit pie cook yourfilling thoroughly before freezing ifyou are making a homemade savory piecook all meats vegetables and otheringredients for the filling is if youintend to bake the pie immediately afterin other words don’t freeze uncooked orundercooked filling ingredients andexpect them to cook through in the ovenlater uncooked or undercooked meatscould pose a serious health hazardchoose to freeze your pie componentsseparately or together this is one ofthe many elements of frozen pie bakingin which you can easily find a widerange of opinions your best bet is totry the different methods and see whichworks for you some cooks recommendcooking the filling and freezing it inthe unrolled pie crust separately inlabelled freezer bags in this case youwould allow each element to thought tothe point to which you could assemblethe pie others however prefer the methodof assembling the pie then freezing itwhole that way you can pop it straightfrom the freezer into the oven in thisinstance don’t freeze the pie in a glassdish as it could shatter in the ovenadjust your unfrozen baking instructionsnot surprisingly a frozen pie will takea bit longer to cook through than anunfrozen one you may also find that youneed to reduce the temperature a littleso that the edges don’t burn before thecenter cooks through for example one potpie recipe recommends baking unfrozen at400 degrees Fahrenheit 204 degreesCelsius for about 30 minutes and frozenat 375 degrees Fahrenheit 191 degreesCelsius for up to 45 minutes if you’reconcerned about not getting goodbrowning on the bottom crust start outat the regular temperature for the first15 minutes or so then reduce it if theedge crust is getting too Brown beforethe center of the pie heats through youcan also try creating a ring shaped heatshield out of aluminum foil which youcan carefully place over the edge of thepie use another pie dish as a templatethanks for watching this video pleaselike the video if you enjoyed it andsubscribe to this channel if you lovedit tell us what you think in comments