This fresh, tangy and zesty lemon pie is sure to take your taste buds on a rollercoaster of flavours. It’s sweet and sour taste will definitely make you forget all other lemon pies. Here’s a recipe that my friends have been asking me for months. Hope you enjoy it 🙂
Ingredients:
Agar-Agar Powder: 1 tsp
Cold Water: 1/4 cup
Lemon Juice: 1/2 cup
Lemon Zest: 1 Lemon
Condensed Milk: 1 cup
Yellow Food Colouring (Optional): 2 drops
Pie Crust: 1 (https://www.youtube.com/watch?v=z5E3a25FXno)
Method: 1. In a bowl, add the agar-agar powder and cold water. Whisk until no lumps remain. Set aside.
2. In a heavy-bottomed saucepan, add the lemon juice and zest and bring it to a boil.
3. Once boiling, add the agar-agar mixture and bring to a boil again.
4. Once boiling, take it off the heat and add the condensed milk and the food colouring and whisk till it becomes smooth. Initially, it will look like the mixture has split but if you continue whisking, it will become smooth.
5. Pour this lemon curd into a premade pie crust. Smooth it with a spatula and cover its surface with a piece of cling wrap.
6. Chill it for 6-8 hours or until the filling has set.
About Shreya: Shreya is a 16-year-old who is fascinated by baking and cooking. She has been on culinary adventures since the age of 10. She holds a junior chef diploma from Konsult, Bangalore.
Camera used: Camera of OnePlus 6T
Music: https://www.youtube.com/watch?v=5n8sqmCbyrc
Edited on: Adobe Premiere Pro
FOR MORE SUCH EASY RECIPES VISIT https://www.youtube.com/channel/UCzNn…
FOLLOW ME ON INSTAGRAM @cookie_._crumbles
#LemonPie #Pie #Baking
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes