it’s a dessert time🥧😋
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie) or sweetened vegetables ..
Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings…..so here is my recipe for 🥭pie
Marie Biscuits- 200 gm
Melted Butter- 70 gm
Cream- 200 gm
Sugar as you like
Vanilla extract 1 tsp
Chopped Mango..
Here I used salted butter..if you use unsalted butter then add pinch of salt to enhance sweetness..
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Original of the video here
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