Pies Recipes

Dutch Apple Pie

Dutch Apple Pie

Prep: 30 minutes plus chilling and cooling Bake: 1 hour 15 minutes Serves: 8

Crumb Topping
1 cup all-purpose flour
½ cup brown sugar
½ cup unsalted butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt

Pie Dough
1 cup all-purpose flour plus additional for dusting
¼ teaspoon salt
¼ cup cold unsalted butter (½ stick), cut into ½-inch pieces
2 tablespoons cold vegetable shortening, cut into ½-inch pieces
3 tablespoons ice water

Apple Filling
6 large Fuji, Granny Smith or Honeycrisp apples, peeled, cored and thinly sliced
¼ cup brown sugar
¼ cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon apple pie spice
1 tablespoon fresh lemon juice

1. Crumb Topping: In medium bowl, stir all ingredients; cover and refrigerate 1 hour.

2. Pie Dough: In food processor, pulse flour and salt. Add butter and shortening; pulse until small crumbs remain. Add water, 1 tablespoon at a time, pulsing after each addition until mixture holds together when pinched between fingers. Shape dough into disk; wrap with plastic wrap and refrigerate 1 hour.

3. Apple Filling: Preheat oven to 400°; place 9-inch pie plate on rimmed baking pan. In large bowl, toss apples, sugars, flour, apple pie spice and lemon juice.

4. Unwrap dough; place on lightly floured work surface. Roll dough into 12-inch circle (about ⅛-inch thick); press onto bottom and up sides of pie plate. With scissors, trim edges of dough and flute; add Apple Filling and top with Crumb Topping.

5. Bake pie 15 minutes; reduce oven temperature to 350°. Bake pie 1 hour or until filling is bubbling and top is golden brown; cool 30 minutes. Cut pie into 8 pieces.

Approximate nutritional values per serving (1 piece): 492 Calories, 21g Fat (12g Saturated), 46mg Cholesterol, 156mg Sodium, 74g Carbohydrates, 5g Fiber, 42g Sugars, 4g Protein

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *