The Creamy Chicken Filling is spiked with herbs and pure ingredients and the potatoes are mashed with olive oil in this healthy Shepherd’s Pie Recipe. SHEPHERD’S PIE basically contains lamb and is an Irish specialty, while here we use chicken, we don’t want to get bored and stuck in just traditional dish, Here at Bold Cook TV we customised and make authentic style! Our own version, our own flavour and individuality!
Complete ingredients:
1kg – Chicken Fillet
1tbsp -olive oil
1 1/2cup – mixed frozen veggies (optional you can add your desire choice)
500g – button mushrooms
1/2cup – cooking cream
1 1/2cups – water
2tbsp – flour for thickening (dilutes in 2tbsp water)
1tbsp – dried rosemary leaf
1tsp – dried oregano leaf
Salt/ pepper to taste
Plain Mashed potato ingredients:
1.5kg – russet potatoes (skin off, cut into quarters for easy soft cooking)
1tbsp – salt
1tsp – black pepper
For Creamy Mashed Potatoes add:
1/2 cup – heavy cream
1/2 cup – unsalted butter
1/2cup – shredded mozzarella cheeses
1pc – egg for (egg wash)
Cooking temperature:
200c – preheated oven
180c – bake the pie for 30 mins and so until golden top colour
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Original of the video here
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