Pies Recipes

No-Bake Pumpkin Pie…TBWB #4

Thank you so much for watching!! Make sure to LIKE this video and SUBSCRIBE to my channel!

Follow me on Instagram and Twitter to show me your baking creations!

Some sound effects provided by https://www.zapsplat.com/

No-Bake Pumpkin Pie

9 graham crackers (140 g), crushed into fine crumbs
4 tbsp. (52 g) coconut oil, melted
4 oz. (112 g) light cream cheese
7.5 oz. (200 g) canned pumpkin puree
1 tsp. (4 g) cinnamon
½ tsp. (2.5 g) ground ginger
¼ tsp. (0.5 g) cloves
¼ tsp. (0.5 g) allspice
¼ tsp. (0.5 g) nutmeg
¼ cup (30 g) powdered sugar
1 tsp. (4 g) vanilla extract
1 (8 oz.) tub light whipped topping, divided

Mix together, well, the graham cracker crumbs and coconut oil until the crumbs are well coated and resemble wet sand. Press crumb mixture into the bottom and sides of a 9-in. pie plate to form a crust about ¼ in. thick. Place crust into the refrigerator to chill while you make the filling.
Beat together cream cheese, pumpkin puree, spices, powdered sugar and vanilla in a bowl until the mixture is smooth. Fold ½ of the tub of light whipped topping into the pumpkin mixture until no white streaks remain. Pour filling into the prepared pie crust and spread evenly inside. Allow to chill until ready to serve, at least 1 hour.
Optionally, before serving, spread remaining whipped topping over the top of the pie. Slice and serve!

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *