These ultra flavorful brown butter pecan pie bars made with maple syrup are so much easier than baking an entire pie.
Ingredients
Brown Butter Crust:
1 cup (230g; 2 sticks) unsalted butter
1/2 cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups (250g) all-purpose flour (spoon & leveled)
Pecan Pie Topping:
1/2 cup (115g) unsalted butter
1/2 cup (100g) packed light or dark brown sugar (I prefer dark here)
1/2 cup (120ml) pure maple syrup
2 Tablespoons (30ml) heavy cream
2 large eggs, beaten
3 cups (300g) coarsely chopped shelled pecans
optional: sea salt for sprinkling
Get the full recipe: https://sallysbakingaddiction.com/brown-butter-pecan-pie-bars/
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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring!
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Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
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Saw you on the small youtube homesteaders! Nice to meet you , just subbed your page 🙂
Canning basic chicken soup it is! Does it get any easier?
Where did you get mat that you rolled your crust out on? I like your channel.
Can you tell me what kind of mat you rolling the pie crust on . Thanks
Yum!
Your husband is a very lucky man to have you! I love watching your videos especially in the garden keep up the good work mrs
You always make such delicious comfort food . I wish you were my mom! Lol
Ooooo That Looks Good! I love the convenience of using home canned goods. This is a keeper. It’s going down in the books ✔.
Looks beautiful! Love making pot pie with pantry items!
That took a lot of patience.
Looks fantastic!
We make a version of this but we make decorations in the crust like jack-o’-lanterns or leafs or hearts or Christmas trees or roses so the kids enjoy it lol. Also normally it’s venison, rabbit or squirrel meat.
LOVE YOUR PAGE – we have a Michigan Farm Too! We can’t wait to follow along your journey and learn from your farming and cooking tips and tricks.
Looks very tasty. Gin is going to check out Amy’s sight. Thanks!
What a yummy recipe. Thanks so much for sharing
Cooking from my pantry (a broken cupboard full of cans that’s 1 of only 3 cupboards we have in our torn apart kitchen without a sink lol) is all we can afford for our family of 6.
Oh my mouth is watering!! I had no idea there was a sourdough pie crust!! Going to check that out because I may be changing what I thought I was making today with my sourdough lol!
Looks delicious
Oooooh yummy!!! BLESSINGS
Should I bake the chicken pot pie before I freeze it? I cook a lot for my husband and freeze the dinner so when I’m not home to cook, he just goes to the freezer.