Brown Butter Pecan Pie Bars | Sally’s Baking Addiction

These ultra flavorful brown butter pecan pie bars made with maple syrup are so much easier than baking an entire pie.

Ingredients
Brown Butter Crust:
1 cup (230g; 2 sticks) unsalted butter
1/2 cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups (250g) all-purpose flour (spoon & leveled)

Pecan Pie Topping:
1/2 cup (115g) unsalted butter
1/2 cup (100g) packed light or dark brown sugar (I prefer dark here)
1/2 cup (120ml) pure maple syrup
2 Tablespoons (30ml) heavy cream
2 large eggs, beaten
3 cups (300g) coarsely chopped shelled pecans
optional: sea salt for sprinkling

Get the full recipe: https://sallysbakingaddiction.com/brown-butter-pecan-pie-bars/

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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring!

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Original of the video here

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