5 MINUTE, 4 INGREDIENT, NO BAKE, KEY LIME PIE!!!

hi I’m Julie Lynne and welcome back tomy channel today my my and I are goingto do you rank and how many ingredientsdoes it more ingredients and do we haveto bake it ya know so this is my busyday key lime pie let’s get cooking forthis recipe you will need Cool Whipgraham cracker ready crustlimes and condensed milk this is perfectfor a last-minute dessert you just haveto let it set in the refrigerator for acouple hours but other than that ittakes five minutes to make all right youreadyokay Milan can you please pour thecondensed milk fine slowly pour thecontent into hereperfect so after you take the condensedmilk you’re going to take a half a cupof lime juice now if you don’t have timeto squeeze out the line this is perfectokay okaynow this is basically it we’re gonnaslowly mix this and once it starts tothicken we’re gonna pour it into thispre-made graham cracker pie crust andthen put it in the refrigerator for fourhours if you don’t have four hours it’sokay but four hours will ensure thatit’s really nice and setokay ready now Easter this is also agreat activity to do with your kidsbecause one it’s easy and two it’s notmessy perfect so it’s kinda neat quickthickened and then we’re going to pourit a no but thanks for askingreadyand that is the key lime pie foringredients no baking required there yougo okay now we’re gonna put in therefrigerator for a couple hours alrightso we’ve put it in the refrigerator forher a couple hours now and the fillingis nice and hard or nice and thickMarlon’s gonna do one and I’m gonna dookay my owners gonna do herself coolhwhip which is one way to do it okaynobody’s gonna want to eat your food ifthey see you do that you’re gonna nicelyspread this okay and just nicely spreadit keep on with your work there I amthank you if you don’t want to do itwith cool whip you can just do it withready what now I just want to give youone quick note you want to use Cool Whipif you’re gonna take it to a partybecause you want it to set in therefrigerator for about an hour beforeyou cut it and that way you’ll have anice stiff piece if you decide to useready whip which i think is pretty youcan’t use it until right before you’reabout to serve it because if you do lookwe did this about two minutes ago andit’s already starting to melt[Applause]take a thin piece of line yeah and cutit but it’s just for decoration okay youwant me to put it on line but now we’veruined the flowerokay we don’t have any strawberriesready well okay there we gogiant giant bigger bigger bigger andthere we have busy day key lime pie mylens I know and there you have it mybusy day Key Lime card please don’tforget to Like and subscribe my mommy’swatching bye don’t forget to Like andsubscribe thank you so much