Let’s be goofy in quarantine and talk while haphazardly baking a monk fruit-sweetened blueberry apple pie.
While I’m not super specific with my ingredient measurements and recipe, here’s an approximation of what you’ll need.
– A prepared pie crust (for the bottom and top)
– 1 egg (for the egg wash)
– 3 tablespoons of all purpose flour
– 1-2 tablespoons of lemon juice
– A dash or more of cinnamon
– 1 tablespoon of salt
– 6 medium apples
– 1 cup frozen of blueberries
Bake the crust for 10 minutes at 350. Let cool.
Bake the whole pie for 45 minutes – 1 hour at 350.
Enjoy and stay safe!
Original of the video here
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