Chef and restaurant owner Mina Park shows us a recipe made with a staple Korean ingredient, daikon radish. Similar to a scallion pancake, these radish pancakes are a crispy treat perfect for any time of day and a great way to add nutrients to your meal.
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Let us know what you think about this savory pancake, we’re all in!
Radish Pancake Recipe
Ingredients:
500g daikon radish (grated)
6 green onions (chopped)
1 clove garlic (minced)
1 tbsp sesame oil
2 tbsp toasted white sesame seeds
2 eggs
1 ½ tsp salt
½ cups plain flour
2 tbsp potato starch
½ tsp black pepper
¼ tsp white pepper
neutral vegetable oil for frying
Dipping sauce:
1 tbsp rice wine vinegar
1 tbsp soy sauce
1 tbsp water
½ tsp sesame oil
½ tsp sesame seeds
Instructions:
1. Grate the radish into a mixing bowl and combine with the remaining ingredients. Adjust the consistency with additional flour or water as necessary. It should be a thick pancake batter.
2. Test the batter by making one small pancake. Season to taste.
3. Heat a generous amount of oil in a nonstick pan over medium-high heat and spoon batter into rounds or make one big pancake. When the underside is golden brown, flip and cook the other side for a few minutes. Cook on both sides one more time to crisp the pancake.
4. Serve immediately with dipping sauce.
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Original of the video here
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