These whole wheat pancake are fluffy, light and soft. these best pancakes are made with whole wheat flour and without eggs.
This recipe is the best eggless fluffy pancake recipe..
PREP TIME: 5 MINS, COOK TIME:10 MINS, TOTAL TIME:15 MINS.
The INGREDIENTS are:
1 cup levelled whole wheat flour.
1 pinch salt.
1 teaspoon levelled baking powder.
¼ teaspoon cinnamon powder.
3 teaspoons sugar.
1.5 cups milk or add as required
1 tablespoon unsalted butter or oil
Directions on how to make fluffy pancakes without eggs…
Mixing dry ingredients:
In a mixing bowl first take 1 cup whole wheat flour.
Add 1 pinch salt.
Add 3 teaspoons sugar.
Add 1 teaspoon baking powder and ¼ teaspoon cinnamon powder.
Mix all the dry ingredients very well.
Mixing wet ingredients:
Take 1.5 cups of warm milk.
Add 1 tablespoon unsalted buttermix the butter in the hot milk very well.
Making whole wheat pancake batter then add this mixture to the dry ingredients in the bowl.
Mix very well.
The pancake batter is of a pourable consistency and not thick.
With a ladle gently pour the batter.
Do not spread the batter with the ladle.
The batter spreads on its own.
You can even use a ¼ of measuring cup to pour the pancake batter.
On a medium-low flame cook the pancake.
Cook it till you see bubbles forming on the surface.
When the base becomes crisp and golden, gently turn over pancake.
Cook the second side also till golden.
Then remove and serve. You can even stack these pancakes in a casserole or roti basket and then serve warm.
Make all eggless pancakes this way.
Serve these fluffy whole wheat pancakes with fresh fruits or jam or whipped cream or maple syrup or honey or chocolate syrup.
Original of the video here
these whole-wheat pancakes are fluffylight and soft these best pancakes aremade with whole wheat flour and withouteggsthis recipe is the best eggless fluffypancake recipe prep time 5 minutes cooktime 10 minutes total time 15 minutesthe ingredients are 1 cup leveled wholewheat flour 1 pinch salt 1 TSP leveledbaking powder 1/4 TSP cinnamon powder 3teaspoons sugar 1.5 cups milk or add asrequired 1 tbsp unsalted butter or oildirections on how to make fluffypancakes without eggsmixing dry ingredients in a mixing bowlfirst take 1 cup whole wheat flour add 1pinch salt add 3 teaspoons sugar add 1teaspoon baking powder and 1/4 teaspooncinnamon powder mix all the dryingredients very well mixing wetingredients take 1.5 cups of warm milkadd 1 tbsp unsalted butter mix thebutter in the hot milk very well makingwhole wheat pancake batter then add thismixture to the dry ingredients in thebowl mix very well the pancake batter asof a pourable consistency and not thickwith a ladle gently pour the batter donot spread the batter with the ladle thebatter spreads on its own you can evenuse a 1/4 of measuring cup to pour thepancake batter on a medium low flamecook the pancake cook it till you seebubbles forming on thesurface when the base becomes crisp andgolden gently turnover pancake cook thesecond side also till golden then removeand serve you can even stack thesepancakes in a casserole or roti basketand then serve warm make all egglesspancakes this way serve these fluffywhole-wheat pancakes with fresh fruitsor jam or whipped cream or maple syrupor honey or chocolate syrup notes