Pancakes Recipes

How To Make Pancakes | Lemon Blueberry Ricotta Pancakes

I randomly decided to make ricotta pancakes this past summer and I loved it! They are so good that you can eat them as they are without extra toppings! So in this video, I’ll be showing you guys how make them, specifically lemon blueberry ricotta pancakes. I used a recipe by kyleecooks as a guide. Here’s the link if you want to check it out: https://www.kyleecooks.com/lemon-ricotta-pancakes/

I hope you enjoy! 😊

Ps: tsp = teaspoon and tbsp = tablespoon

#pancakes #ricottapancakes #lemonblueberry #breakfast

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Video Transcription

it was good at you girl okay welcomeback to my channel this week I’m gonnabe showing you how to make the bestpancakes that I’ve had which is ricottapancakes I made it for the first timethis past summerwit let men work hard like clean and thericotta pancakes just topped withstrawberries so this time I’m going totry something different and I’m gonnamake so we’re gonna start this off bymixing the dry ingredients in the largerbowl flour[Music][Applause][Music]adding one and a half tablespoons ofteaspoons excuse me of salt and you mustget to try to get all the dryingredients combine this best possibleset this aside it supposed to be a halfcup I went a little over as you can seebut it’s fine[Music]you always get together as well so let’smix them together we’re gonna add theeggs in[Music][Applause]so what I’m going to do is to try tolike fix my mistake it’s kind of likehold an egg I don’t know yeah like that[Music][Music][Music]then you’re gonna add the lemon juicepersonally I like squeeze basically Ohas a precaution squeeze the lemon over astrainer to avoid seeds falling into themixture and now we don’t like mixingtogether I’m going to add some – in thecinnamon so I was like three dashes andjust mixing it some more I’m sorryHarley London weather I’m gonna stopbecause you want to overmix really thebatter[Music][Music][Music][Applause][Music][Applause]so it takes about 2 to 3 minutes for thepancakes to cook on each side dependingon how dark you want your pancakes to beanother way you can tell when thepancake is ready to be flipped so forpeople like me who tend to forget tocheck the time when they put sign thecook is when little bubbles start toform in the batter so you can use butteror oil to grease your surface but ifyou’re using a frying pan I definitelyrecommend you use a nonstick cookingspray and make it a lot easier to flipyour pancakes when they’re ready[Music][Applause][Music][Applause][Music]the first is the sugar better with thecheese and then I got a lemon actuallywe’re getting the fireworks yes[Music]thank you so much for watching give thisvideo a thumbs up if you enjoyed therecipe and why I didn’t make sure tosmash the SUBSCRIBE win and hit thenotification buttonI hope you have an amazing week anduntil next time[Music]you[Music]

One Reply to “How To Make Pancakes | Lemon Blueberry Ricotta Pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *