Pancakes Recipes

How to make German Pancake – (Aka Dutch Baby)

https://www.youtube.com/channel/UCgc3u-jh-uPyKAMZvfQkWlQ/

Ingredients for 6 servings:
3 large eggs
1 ½ tablespoons granulated sugar
1 pinch salt
¾ cup milk (180 mL), warm
2 teaspoons vanilla extract
¾ cup all-purpose flour (95 g)
1 tablespoon butter, melted
2 tablespoons butter
powdered sugar, for serving
sliced strawberry, for serving

https://tasty.co/recipe?0=%252Fgerman-pancake-aka-dutch-baby&slug=german-pancake-aka-dutch-baby&canonicalUrl=https%253A%252F%252Ftasty.co

Original of the video here

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Video Transcription

Hello welcome to my vlogI hope you all are doing wellAlso to let you knowI have got bad throatthat’s why i might sound funnyI don’t knowToday I would like to dosomething differentI would like to do something thatis linked to my hobbywhich is…..BAKERYI thought it would be nice to show you thisbecause I made this beforeit tasted amazing!this is really easymight sound hard but no its really easyI would like to makeGerman PancakeWell I am here to teach youhow to make it okayLets start!this will be for 6 peopleand im making this for myselfobviously i won’t be able to eat all of itI don’t know…I was thinking maybe to give this tohomeless peoplebut i am scared becausei dont want to make them ill or they make me illSo 3 eggs are in the bowl alreadyit doesn’t matter if its large or mediumSorry excuse my languagei have been cleaning yesterday..Looks like I have to clean AGAINthen you need to add1 ½ tablespoons granulated sugarthen a pinch of salt[I could hear that noise….comment what you thought it was]So now you need warm milk.You could use any type of milkit could be gluten free milklike almondor coconut or soya.. etcI used coconut milkbecause I am not really good with milkit gives me sore tummy :([Yep… I have broke my real long nails!!]Milk needs to be WARM¾ cup milk (175 mL)Of course you need to ensure topreheat the oven.It needs to be 200°Cor 400°For Gas 6[Nope. not warm yet]Yay it’s warmThe problem is I do not have Vanilla extractbut I don’t need it.because last time I didn’t use itYou can add it if you likeyou put 2 teaspoons of vanillathen flour!( all purpose flour )need to be 100gor ¾ cupto make it smooth, not lumpy.it’s what my mum normally doShe is good at cookingwait…the problem is…I don’t haveall purpose flourSo I have to use plain flourBUt have to be with baking powder1 and half teaspoon of baking powderone cup of plain flourIf you have all purpose flourthen it means you need to3/4 cup of all purpose flourAlso you need1 tablespoon of melted butterThat’s all you need to do for now

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