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Ingredients:
2 cups APF
2 large bananas
300 mL evap milk
2 eggs
1/4 cup sugar
1 tbsp baking powder
Procedures:
1- In a bowl mash the bananas.
2- Once finish mashing add evap milk and mix.
3- Add eggs and mix.
4- Add all purpose flour, sugar and baking powder then mix
5- Mix it properly until well distributed
6- We use 1/3 cup of pancake batter for the measurement. Set the fire in low heat.
7- Cook the pancake patter until the bubbles shows up and when that happens flip
the pancake and cook it for 40-60 secs.
8- Once cook place it on a plate or a container. You can eat it as is or you can eat
it with sugar and honey.
Thanks and God bless!
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Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes