Ingredients-
1 cup whole wheat flour, 1 tbsp baking powder, 1tbsp sugar, ⅔ cup milk, 1 riped banana, 1 egg, 2 tbsp melted unsalted butter, maple Syrup, whipped butter and 1/4tspn salt.
Procedure-
In a bowl, mash the banana, Break the egg in it and mix well. Add milk and melted butter, combine well. Whisk until blended.
In a medium bowl, combine the flour, sugar, baking powder and salt. Mix well. Now, gradually add the flour in the above liquid mixture and mix until combined.
Heat the nonstick pan, over medium-low heat. Apply butter on the hot pan. Pour the ladleful of batter in circular motion. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minutes. Flip the pancakes, then cook until lightly golden on both sides, 1 to 2 minutes more.
Serve immediately! If desired, top individual servings with a whipped butter and maple syrup or honey. Enjoy your breakfast!!
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