Easy Bake Pancakes

hello dad is Sabrina here and so todaywe’re going to be making some easy bakepancakes so what your need is two eggssomeone NOLA extra some baking powdersome sugar some I look or if you don’tuse okay yes salt and we also have outwith but you still ate one you can alsouse a different oils to one cup oneteaspoon tablespoon and a halftablespoon sorryso first we’re going to measure theflour and that is going to be perfectokay maybe try to get the other I’mperfect alright go ahead have a teaspoonof salt saltso you have three tablespoons of sugarWowokay and what else did you add in thereand you got a to Table two teaspoons ofbaking powder so – so right now our dryingredients let’s just summarize rightso let’s just summarize our dryingredients for everybody ready we haveone cup of flour yeahthree tablespoons of sugar okay twoteaspoons of baking powder and 1/2 ateaspoon of salt okay awesomeand now you’re gonna add in two eggsokay one good job all right put it downwill clean up the countertop later yeahnicely done all rightand then so thank you I should go aheadand wash your hand okay okay and we needone it’s okay just leave those that weneed one cup of almond milk or regularmilk yeah okay go ahead that’s okay soone cup do you do you need me to helpyou hold this I’ll hold this all rightnew pour all right I’m going to add thatin thereand then we need two tablespoons of oilto make it nice and fluffy yes okay sothis is a tablespoons yeah I will forwhile you hold okay so here it is andthen two okay and that’s the not leastsomewhat yeah so how about if you putlike three or four drops of it in thereokaya little bit more than that okay alittle bit more hey perfectuh-huh very scientifically measured allright and I hold the bowl one handmm-hmm mix until smooth that’s right noyeah it’s a good idea to always get thesize you don’t want any lumps in thereright looks pretty good so you can seethat it’s turned into a nice batter allright but keep stirring in so there’s nomore lumps in there all right and I inall the sugar and everything isdissolved in thereperfect good work and now you have tooil the pan time to get your hands dirtybut it’s the best part right oh yeah youknow once you go ahead and put those inthe compost Sabrina yeah and then putthe other shells in the compost toothat’s a good ideamm-hm and then we’re gonna oil the panI’m just gonna drop a little bit of oilon here there you goand then Sabrina with her hands whichare clean yeah it’s just gonna boil allthe corners of our pan and the sides andeverything so nothing sticks on therewhen we put the batter in you can haveif you’ve got a brush you can use thattoo yeah and then make sure you get allthe corners really nice right with yourhands yeah there you gouh-huh and you can turn it the other wayif it’s easier sometimes it’s easier topull it towards you and you can see ourpan is a smaller pan it’s a smaller panit’s a heavy pan too so that way doesn’tburn but you couldn’t double plan it ifyou have if you don’t have a small panat home yeah make sure you get all thecorners really really good in there withyour little fingers just getting rightin the corners in there okay perfectall right now wash your hands go forthem okayit’s really good for your skin it’s niceand moisturizing that you want me tohold this while you’re poor like wouldyou I’m gonna help you hold this becauseit’s kind of heavy so you might need anadult to help you hold this also yeahwhy don’t you go ahead and pour it youcan see it’s a nice batter and then yetyou use your whisk to kind of get all ofit out of there whoops all right goahead here how about if I help you withthatyes or you can just keep doing it it’sokay it’s perfect you can get most of itout it’s not a big deal if it’s like alittle bit of it it’s less than therethere you go good work all right goodjob and then all you have to do is justto kind of move your pan around allright so that it fills up the entire panand Sabrina can you leave it like thislike just plain pancakes or candy whatelse do we like to do to it you know thelemon curd yeah go get it yep so then goahead and grab some spoonfuls yep sowe’re gonna use that spoon becausethat’s one head umm has flour and stuffon it so go ahead put that in the sinkand grab some grab four different spoonsfrom the drawer because Brenna okayawesomeso right now visually we’re going tokind of split this up into like six oreight different um know six differentpieces right so we’re gonna kind ofthink about it down the middle and thenlike a cross right exactly so go aheadand make spoonfuls like in the corecorners and then in the middle firstyou’re going to almond butter that’s agood ideawe have the all-natural almond butterand I can help you open whoopsall right here the almond butter maybe alittle chocolate drizzle on top then weadded a lemon curd but now we’re gonnaadd some raspberries well it’s homemaderaspberry jam right yep so gonna put itright here notice that in our householdwe have two separate separate thechocolate products from the nonchocolate products because of the factthat yep and then how about if we dosome chocolate sprinkles or do you wantto do two of them with peanut butter andchocolate so you can show them how to doit okay so go and put a spoonful ofpeanut butterI mean almond butter sorry okay and thenhow about if you grab three four that’sokay don’t worry about it just grabThree Forks okay go ahead and that’s thebest part go ahead good for it maybe alittle bit small over swirl remember herlike we don’t want it to lick them alltogether well I guess your parts okayfor it to melt together remember makinga nice swirl Sabrina okay that’s fineput that in the sink okay just do onenice swirl over there there you go howabout if we do a nice swirl like thisand then do the same thing with a lemoncurd or I am news yeah it’s a little bitthicker yeah go keep swirling aroundthat way it’s not clumpy there you goperfect you can make a little design inthere whatever you want to do right andthen what if you add like two things ofsprinkles in the middle because itreally like sprinkles right a little bitand then grab another fork so you canswirl it around please go ahead so we’regonna make two sprinkles swirl becausewhen you cut them you don’t want toimagine like cutting it in the middleand then cutting it like in squaresafter you bake it right and televisionwhat temperature oven is warmed up tookay awesomeso now we’re gonna pop it in the oven umfor about 20 minutes until it’scompletely baked through golden-brownand delicious looking now here’s atime-saver what’s our time see where youcan make this when Sabrina the nightbefore well you can make it the nightpiece here’s our time-saver tip our timesaver tip as you can make this one abefore and cover it with plastic wrapand put it in the refrigerator rain andall you have to do in the morning isturn on your oven get ready and then assoon as it’s warmed up put pop it in for20 minutes and voila you have breakfastoh yeah well seems that’s right alrightso go ahead and I’m gonna pop it in theoven now okay[Music]