The best fluffy Pancakes recipe you will fall in love with. This recipe will help you make pancakes from scratch. All you need are the ingredients you already have in your kitchen. Once you see this video, I am sure you’ll never buy a premix from the store.
Ingredients:
For Dry mix:
Maida ( All purpose flour) – 2 cups
Salt – 1 tsp
Baking Soda – 1 tsp
Baking Powder – 2 tsp
Powdered Sugar – 3 tbsp
For Buttermilk:
Whole Milk – 300 ml
Lemon Juice – 1 tbsp
or Vinegar – 2 tbsp
For Wet mix:
Egg yolks – 2
Egg whites – 2
Buttermilk – 300 ml (or as needed)
Melted butter – 2 tbsp
Method:
1. Add 2 cups maida in a bowl
2. Add baking powder, baking soda, salt and powdered sugar to the maida and mix well
3. To make buttermilk, add 1 tbsp lemon juice or 2 tbsp vinegar to 300 ml of whole milk. Mix well and let it rest for 15 minutes
4. In a separate bowl, add egg yolks, buttermilk, melted butter and mix well
5. Add the wet mix to the dry mix
6. Mix gently with a spatula
7. Do not whisk. Do not over mix
8. Add egg whites and give a final mix
9. Let the batter rest for 15 minutes
10. Heat a non-stick frying pan. Make sure the pan is thick in size
11. Apply some bitter, enough to just coat the pan
12. Cook in medium heat
13. Add a ladle of batter to the pan slowly, and spread it
14. Let it cook until bubbles appear on top. At this stage you can add a topping of your choice
15. As soon as bubbles start to appear, flip the pancake
16. Cook the other side for 1-2 minutes
17. Pancake is ready. Cook the rest of the batter
18. Serve them hot with a slice of butter and loads of maple syrup or honey
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