Watch Me Make Cookies For 22 Minutes

[Music]what’s up y’all I’m making cook[Music]first room the kitchen as we all know is[Music]this they wash your handsI’ll just do anything I’m making cookiestoday I had to wait till my parents aregone because this is really awkward hereand I’m gonna be making basics withbabish cookies todaychocolate chip cookies I had to print itout because my phone but I’m making thedairy free and good this is going to befun I thought I’d prep everythingbeforehand but that’s not how I usuallycook so we’re just gonna go Pam go hamit says start by bringing two sticks ofbutter but I’m using E which is butterwith the stuff boil out of it which isbrown basically so I’m going to be easynot this is not a tutorial later I got aball yes you forgot this video okay itsays half cup white sugar[Music]and one and a half oh that’s way moresugar my phone guys I found a cup I’malready tired I’m not gonna bake thesetoday cuz the recipe he says you canlike refrigerate it up to like threedays and that makes a flavor better soI’m gonna make these today and then sothey’re fresh I’m gonna take them to myfriend’s house tomorrow so they’rethey’re further fresh to that then sothey’re fresh for that I’m going to makethem todayI’ve never made this recipe before andI’m also making it dairy free and glutenfree which is a great idea the firsttime you do a recipe and also I’ve neverused the kind of flour musing before sothis is gonna be greatwe’re gonna see how this goes[Music]commence silence well I’ve had brownsugar this is one I choose basedtoothbrush and a battery toothbrushbecause I’m like so eco-friendly andstuff also there’s mess back here but Idon’t want to clean that so Oh secondrule of[Music]ah I just use a free job[Music]uh sixteen tablespoons of butter sixteentablespoons we’re gonna be here a lothey I just look and you can see my mixer[Music]I’m achy today so two three that’s threethat’s three[Music]we[Music][Music]and yep we’ll be back folkswe’re ready I put this in the fridgewhile I made it froze it’s been twohours[Music]not completely but I have 10 minutes tomy parents good so we’re going to dealwith oh my gosh why did I do thatoh I found I watched the deal back and Ifind out that I’m counting and maybe themixture of the fridge ready so we’regonna go with this[Music]move here I’m not sure about that holesee how it worksoh dearprobably goes to God so I’ll let that dothat for a whileOh[Music][Music]while this is mixing I’m gonna get abowl right[Music]all right then I am going to how there’snot a knob on the lock so when youscrape down the sides of this[Music]in this calls for eleven and a halfounces of flour because because of smartreasons I am this usefulwe been two hours y’all I don’t rememberwhat I’m doing anymore I’m about to useflour actually but these actual flourbut I got this measure by measuregluten-free flourso I can actually eat it[Music]don’t know why smell that and he saysnot to over mix the flour because itdevelops too much gluten but this isgluten-free so do I have to mix it 11.5[Music]we’re gonna call that good a tablespoonof kosher salt a tablespoon of salt goshthis is myself that’s a lot of salt[Music]know about that I’m sure it’s very fineand 1/2 teaspoon of baking soda notpowder and 3/4 of a teaspoon of cinnamon[Music]cinnamon so I don’t have a 3/4 teaspoonso I’m just gonna use 1 2 3 I’m not astalkative as though that was earlierbecause I’m cold now so that’s my excuseI’m supposed to mix this together and myfavorite bitsy thing is a pork I use ittrue yes we know I still have flour[Music]and Babbage says chocolate chips nomeasurement and you just don’t stuff inthere so I don’t know I got this this isthe pretty much the only affordablechocolate that I found without milk init I used to make cookies all the timecookies I didn’t even make any forChristmas I mean hiI make pie a lot here we go[Music]all right[Music]good[Music]this is a lot more labor and you seemaybe I might try on thereright this is where I’m like we’re notsupposed to overmix it but what doesn’thave any gluten in it better be smallfree flour I don’t know what guess we’llhave to see what a flower club that’snot give me[Music]hey what’s next stir the chocolate chipsin remove don’t mix your place in a bowlin the refrigeratorwe’re gonna use it you’re going to usemy hands that’s what they’re for is forusing my hands and you’d be none thewiser this kite I think it’s thecinnamon if this kind of smells likegingerbread yeah it’s the service but itsmells like gingerbread Nixon do yourjob[Music]yeah that worked a lot better trial anderrorleads to success[Music]hmm they like sugar that’s goodoh that’s real good I’m just gonna dumpalways them like you’re like theselittle squares chunks[Music][Music]my lossright am i right[Music]all right[Music][Music][Music]baby sorry who you can like smell theghee like the brown butter smell and itsmells really good so excited these arereally like any kind of chocolate chipcookie how it in today[Music]yeah it says putting the bowl andrefrigerate for at least an hour as longas two days which in the video visitthree days who it smells so goodcinnamon ghee sugar mightily just thinkI should have put garlic in this that isnot a thing that doesn’t produce it’sjust the thing I think about cooking onthis who doesn’t[Music]I’m seeing too much free realistic it’sreallyI was scared because in the basics withbabish episode he like makes like sixsure[Music][Applause]great forsaken shaking and since uhthese don’t have dairy in them I had toget like the dark ones and they’re likesixty-two percent cocoa cacao howeveryou say that it’s not cocoa its[Music][Music][Applause][Music]all right I had to pause wanted to talkto her for a while let’s wrap up I putthis in the fridge and we will let itsit overnight in fridge and meldtogether all nice and good and I’ll theycome up tomorrow and I might not film atbut I’ll put some pictures anyway I funthanks for joining meyou