The recipe for an Australian pastry chef David Herbert. This delicious cookie is so named because it is rolled in icing sugar before being sent to the oven. Cookies increase slightly during baking, creating an amazing cracked pattern.
Flour – 150 gr.
Cocoa – 60 gr.
Sugar – 200 gr.
A pinch of salt
Baking powder – 10 gr.
Butter – 60 gr.
eggs – 2 pcs.
Vanillin – 1 tbsp. l
Icing sugar
Try to cook according to my recipe))
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