Cookies Recipes

How to Transform COOKIES into a CAKE – 3-ingredients – no oven, no eggs – Ground up ALL Girl Scout 🍪

I had a lot of #cookies leftover from my Girl Scout taste test so I thought I would grind them all up and transform them into a #cake. ✨Let’s do this

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Ultimate Girl Scout Cookie Taste Test:
Eno Antacid Cake:

My recipe was adapted from Cooking with Shookin’s recipe:

Support the Girl Scouts:
This video is NOT sponsored. Just making a cake out of cookies.

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‘Spring Cooking’ ‘Speeding Through the Night’ ‘Snowed In’ ‘Simple Pleasantries 2’ is courtesy of and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “I’ve eaten so many cookies.”

Original of the video here

Pancakes Recipes
Waffles Recipes
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Cookies Recipes
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Video Transcription

(playful upbeat music)- Greetings my beautiful lovelies.It’s Emmy.It is day two of my Girl Scout adventures.If you’ve missed the Girl
Scout ultimate taste testplease check out the link down below.I tasted all the flavors
of Girl Scout cookies.Comparing the two bakeries,ABC versus Little Brownie Bakers.Along with a bunch of doops.I did that yesterdayand I have to say I felt gross afterwards.I had all kinds of indigestion and I justI felt bloated and I did not feel well.But today is a new day and I’m
feeling just right as rain.And yeah I took some
digestive enzymes which helpedand drank a lot of water,
drank a lot of tea.And today’s recipe was inspired by oneI tackled a little while ago using cookiesin combination with antacid called Eno.So you combine the antacidalong with crushed cookies and milkand then you steam it into a cake.And today I figured I
could do the same thingbut rather than using antacid,I’m gonna be using baking powder.Because Eno, the antacid
powder, consists of citric acidand sodium bicarbonate.And when they are combined with waterthey activate, release
carbon dioxide bubbles,and they’re supposed to alleviate
some of that indigestion.Well baking powder,not surprisingly, is composed
of an acid and a base as well.Sodium bicarbonate and creme
of tartar, or tartaric acid,they make a chemical
reaction and release CO2 gasand that’s where we get all
those bubbles in our cakesand pancakes and all those
things that we want leavened.So that’s what I’m gonna be using today.I’m gonna be using backing powder,my cookies and some milk.Grind them all togetherand make the ultimate
Girl Scout cookie cake!Now this should be interesting I thinkbecause I’m gonna be
combining all of the flavors.Now peanut butter and peanut butter,chocolate, great combination.But then we introduce mintand then(bag crinkling)lemon?I think these two flavorsare gonna make some
interesting combination here.But won’t know until we try.Got some toffee too, why not.So let’s go head and do this.So today’s recipe is
adapted from Cooking Shookinand I will put the link
to the original videoand recipe down below.So there are nine different flavorsand I have 16 packages herebecause each bakery makes
one specialty flavor.So the first thing we need to
do is weigh out our cookies.So if you do any kind of baking,I highly recommend
getting a digital scale.These things are so handy and so accurate.You can get them relatively inexpensively.Less than $20.We need 500 grams of cookies.So each cookie weighs
about 10 to 15 grams.So I’m gonna do at least
two of each flavor.Two peanut butter patty.Two tagalongs.Two dosidos.Two peanut butter sandwiches.Toffe tastics.Two caramel delight.Two samoas.Two trefoils.Two short breads.Two thin mints.Two more thin mints.Two lemon ups.Two lemonades.Two thanks a lots.Two ‘smores.And two more ‘smores.So I’m at 398.So I’m gonna add one more cookie of each.(upbeat music)Now we’re gonna add all of our cookiesinto our food processor.(upbeat music)all righty, so let’s
pulse this into a meal.Here we go.(upbeat music)It smells like vanilla
cookies, mint, tinge of lemon,little bit of chocolate.Doesn’t smell too bad.So this recipe can’t be any easier.We’re gonna dump our
cookie crumbs into a bowl.Two teaspoons of baking powder.(upbeat music)Work the baking powder in there.Oop, there’s a big samoa
that didn’t get chopped up.We’ll just kinda do that.Two cups of milk.(upbeat music)And make ourselves a cookie batter.Actually this is gonna be
a cake batter isn’t it.Baking spray.Spray the inside of my pan.This is a nine inch cake pan.That’s my batter.I hope this works.I mean it worked the last time I did it.But last time I made it
with bourbon cookies.Which were a sandwich
cookie so I don’t seewhy this wouldn’t work.We’re just using other kinds
of sandwich style cookies.Well not all of them are sandwich.Anyways.I’ve got high hopes
that this is gonna work.Into a steamer tray.So now we’re gonna steam
this for 25 to 30 minutesor until a toothpick comes out clean.All righty here we go.Bye Girl Scout cake!See you in a minute.Da, da, da, da, right onto the steamer.So we’ll check on this periodically.Make sure you have enough
water in your steamer.And also you don’t want
the steam to be too high.So you might have to adjust
the temperature a little bit.Okay, see you in a little bit.Bye!Oh God, I hope this works.All righty my lovelies, I am back.And here is the cake.It has been cooling.It took about 35 to 40
minutes to completely cook.And it is tricky to tell when it’s done.Because this is a steamed cake.So when you put the toothpick in thereit seems a little moister
than a typical cakethat you would put in the oven.A good indication’s when
you start to see the cakekind of shrink back and pull
away from the sides of the pan.Then you know it’s ready.So after I took the
cake out of the steamerI let it cool for about five minutesbefore I tried to invert it
to get it out of the pan.And this was a bit of a mistake.If you attempt this cake I
would allow it to cool longer.Maybe 10 to 15 minutes.Because my cake ended up
sticking at the bottom.So then I re-flipped it and
put the cake on this sidebecause this sides a
little bit more presentablethan what I have.But it did look fully cooked
so I’m excited about that.So here’s the cake and it’s
been cooled completely.And now I thought it’d
be fun to decorate itwith a few extra cookies.The trefoils would be cute.Let’s see if I can get some
cookies to stand up in the cake.So since we used all of
the cookies in the cake,let’s use all the cookies to decorate it.So I’m just using a little knife hereand making a little slice(bag crinkling)and I’m just gonna sit the cookies in.Right, right in there.(gentle music)All righty my lovelies,here is the beautiful
Girl Scout cookie cake.I have to say it turned out more beautifulthan I expected.I think the real key
to this cake right hereis topping it with more cookies on top.It looks so stinking great, I love it.And I’m gonna give myself
a slice of the thin mint.Because the thin mint is my
favorite Girl Scout cookie.All right.It slices like an ordinary cake.(mumbles)Okay.Moment of truth, here we go.And there it is.And it looks like a cake.It actually looks a lot like a spice cake.It doesn’t smell like a
spice cake by any means.But it’s totally cooked.Yay!So excited.Okay, a slice here.(gentle music)All righty so let’s give our cake a taste.All right, let’s see.It’s a very moist cake.But it’s completely cooked.Yay, here we go.Itadakimasu.(relaxing music)Mm.That’s actually pretty good.I thought it was gonna be terrible.Because there’s the
inclusion of lemon, mint,chocolate, peanut butter, butter, vanilla.I would have thought too
many conflicting flavors.Oh, and coconut as well.But in actuality, none of
them actually take overit just tastes like a sweet cake.With a little bit of a minty flavor.Just a tiny bit.And some coconut.I can definitely taste the coconut.The texture’s really nice.It’s a very, very moist cake.Because we steamed it we didn’t bake it.Mhmm.It’s actually very nice.Oh my gosh, I would have not
thought in a million yearsthat this would have ended up
tasting actually pretty good.Too many conflicting flavors right?But,no!For what it is, it’s great.Absolutely great.And never in a million
years would I have guessedthat this was made of three ingredients.Ground up cookies,
milk, and baking powder.It has the same consistency as a cake.Like I said, it has a very nice steamedbread like texture.Very, very(upbeat music)moist.Without feeling oily or
feeling heavy or greasy.And it is plenty sweet.Just the perfect amount of sweetness.This is fabulous!This is so great!(playful upbeat music)I love it.So surprised by that.Oh my goodness.Okay and now I’ve gotta
eat the decoration.(playful upbeat music)So good.Thin mints, so good.And I won’t tell you
which bakery I prefer.If you wanna find out you’ll have to watchthat other video I did.About tasting all the
different Girl Scout cookiesand comparing the two different bakeries.But thin mints, ugh!So, so, good.But back to the cake though,I am really really shocked by this.In terms of texture this
is a very moist cakewith a very tight crumb.It’s not dry at all which I appreciate.(playful upbeat music)And ever so slightly you
can feel a little bitof dust coated coconut in there.Delicious.There you have it.My little experiment of combiningall the Girl Scout cookies into a cake.And topping them with cookies.Absolutely phenomenal.All righty, thank you guys
so much for joining me.I hope you guys enjoy that one.I hope you guys learned something.Please share this video with your friends.Follow me on social media.Like this video, subscribe,and I shall see you in the next one.Toodaloo!Take care.Bye!Go support your Girl Scouts.(playful upbeat music)♪ I’ve eaten so many cookies. ♪(playful upbeat music)

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