Cooking is a fun, easy way to spend time while stuck inside. I understand you might have some trouble finding ingredients with the store chaos and all, this series is designed to help you cook with boxed, canned, frozen foods you may have at home.
Recipe:
1/2 cup vegan butter or coconut oil (use what you have!)
1 cup sugar of choice (if you are a strict vegan, use only organic sugar)
1/4 cup applesauce (this is ONE of those little shelf stable applesauce lunch cups!)
3 tablespoons agave, maple syrup or honey (if you aren’t vegan, again USE WHAT YOU HAVE!)
1-2 tablespoons vanilla extract (if you don’t have any, you can use any flavoring you like, cocoa powder, peanut butter, spices, ect)
Pinch of salt
Spices of choice (I used cinnamon and nutmeg, around 1/2 teaspoon of each)
1 1/2 teaspoons baking powder
1 cup flour (again of choice)
1 cup oats
Raisins or nuts (you could use whatever you want! Choc chips would be amazing!)
Step 1: Preheat oven to 350 degrees. Cream “butter” or coconut oil with sugar until light and fluffy.
Step 2: Add applesauce, agave, flavoring (vanilla), baking powder and salt. Stir well.
Step 3: Fold in flour and oats. Add mix ins of choice.
Step 4: You can chill the dough if you want or just bake it right away.
Step 5: Bake on a greased baking sheet for about 15 minutes, or until golden brown. (you can bake for slightly longer if you like crispier cookies!)
Food for Thought created by Farren B. @ Quadrat Academy’s Entrepreneurship Lab
About Food For Thought:
As a teen, climate change is very relevant to my life. Eating vegan can help you cut your carbon footprint up to 73%, be healthier, be kinder to the earth and more. Join me as I create recipes from around the globe, journey to zero waste and show you how to make delicious, easy, healthy and fresh vegan recipes.
Follow me on instagram: https://www.instagram.com/teen_vegan_tv/
Check out my allrecipes account for all recipes: https://www.allrecipes.com/cook/teenvegantvfoodforthought/recipes/
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Original of the video here
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