Hello everyone! We really hope you enjoyed the video! Today we make easy meringue cookies! If you enjoyed the video make sure to like, subscribe, share and don’t forget to hit that little bell so you never miss a video in GAL’S Kitchen!
Directions:
Preheat oven to 200 F degrees
4 room temperature egg whites
1/4 tsp cream of tartar
Pinch of salt
Whisk until soft peaks form.
Gradually add 1 cup of fine sugar and continue beating until glossy, stiff peaks form and you can’t feel any sugar when you rub the whites between your fingers.
Fill a piping bag with the meringue and use a large star tip.
Bake for 1 hour, then don’t open the oven door and leave them in there until cool.
Store in airtight container for 2 weeks on the counter.
Enjoy!
Original of the video here
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Video Transcription
[Music]welcome back to another video of galskitchen I’m Gracie and I’m ray and todaywe are going to be making my favoritebran cookies so let’s get baking heatyour oven to 200 degrees for this supereasy recipe you’re going to need forroom temperature egg whites and a superclean bowl[Music][Music]nice fluffy soft pinks slowly sprinklein your sugar now there’s got on thesenice glossy stiff peaks it’s time to addyour vanilla now you want to transferyour meringue over to a piping bagfitted with a large star tip[Music][Music]cookies are done after 60 minutes turnoff the oven and let them cool themthere hey guys I see you back here in acouple hours a meringue cookies turnedout excellent now time for the best partthe taste testI’m Glenn it really Bo they’re verydelicious thank you so much for watchingwe really hope you enjoyed the videomake sure to let subscribe and share andI forgot to hit that little bow so younever miss another adventure and nailskitchen bye guys[Music]
Dope