How to Bake Pizzelle Cookies

hi I’m Adriana and today I’m going toshow you how to bake pizzelle cookieswhich look like these so let’s getstarted the ingredients you’ll need are1 and 3/4 cup of flour 1 teaspoon ofvanilla extract 3/4 cup of sugar and 3eggs I’m starting by cracking egg use ina small bowl this will be good becauseI’m bad at cracking and I’m putting intoa bigger bowl so I can mix it by puttingeggs in a small bowl I can take out theeggshells because again I’m actuallyterrible at cracking eggs here I’mplacing the sugar inside the eggs nowI’m mixing it togetherthen I’m adding butter but it’s optionalwe don’t have to do itthen I’m adding the vanilla extract youcan also choose any other flavor that’sfine tooand you can see that I’m slowly addingscoops of flour into my mix which was alittle tough because it was thick and itwasn’t really mixing with the egg atfirstso now I’m waiting for the iron to warmup and when it’s ready I’m gonna takethis spoon and put some batter insidenow that the batter is in the iron we’regonna press down and it’s only take afew seconds like a minute now we’regonna take him off and put him asideover there so here are the ones we justmade these two were made before just asa test but we’re gonna continue doingthe same thing and sooner or later thiswhole thing will be filled up withghazal cookies here’s a time-lapse of meputting the batter inside the iron andtaking it out there is only a fewseconds between doing that so I wouldjust wait and sniff the iron becauseonce you smell the vanilla sweet snowthat’s how you know it’s readyso when your bowl starts to look likethisyou just want to scoop everything on thesides into the middle so that way youcan finish using all the batter that’sthere and here are the ones we have madeplease try to ignore my double chin inthis part of the videoyouokay so we just finished this is what itlooks like I think we didn’t get to makeso many cookies because the batter was alittle too thick but they came outpretty niceso after this I’m going to make anotherbatch because tomorrow is New Year’s Eveand I’m gonna eat some then this is forschool so yeah thanks