Hello everyone! If you’re doing any quarantine baking, I hope you enjoy my baking tutorial of these Peanut Butter Chocolate Chip Cookies (gluten-free/flourless and dairy-free). I saw these recipes on TikTok and Instagram, and I’ve made myself 4 or 5 batches by now. I’d love to know how yours turn out if you bake these!
Here is the full recipe!
1 Egg
1 Cup Light Brown Sugar
1 Cup Peanut Butter
1 Tsp Vanilla Extract
1 Tsp Baking Soda
1 Tsp Cinnamon
1 Cup Chocolate Chips
Bake for 350 degrees for 12-14 minutes.
Music by https://www.bensound.com/
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
[Music]hello everyone in this video I’m makingpeanut butter chocolate chip cookie thisis the recipe going around the interwebsthat have no flour in them and onlyseven ingredients they turn out superrich and chewy and I will put the fullrecipe in the description box below tostart with crack an egg did you see thatone-handed crack give that a mix andthen add in the sugar cream backtogether until it’s smooth and lookslike this next we add our peanut buttervanilla extract baking soda and cinnamonand mix them until combined lastly weadd our chocolate chips I always reservea few to embellish the tops of mycookies before baking I use a tablespoonscooper to portion out my dough onto asilicone mat you can also use aparchment paper or just grease yoursheet here’s where we embellish ourcookies to make them super beautiful webake it at 350 degrees for 12 to 14minutesvoila y’all baby thank you for beinghere I’d love to hear how yours turn outif you bake these bye
I’d love to hear what anyone else is baking during quarantine!