Cookies Recipes

Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________




• 1 cup butter softened
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup mini chocolate chips
• 8 ounces chocolate melting wafers


1️⃣In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.

2️⃣Add in flour and mix just until flour disappears. Fold in mini chocolate chips.

3️⃣Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.

4️⃣Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.

5️⃣Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.

6️⃣Melt chocolate wafers in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.


Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Video Transcription

Today on The Stay At Home Chef I’m
showing you how to make Chocolate ChipShortbread Cookies. These cookies require
just six ingredients to make which makesthem super easy and they’re also super
delicious! To start you’ll need 1 cup ofsoftened butter in a mixing bowl and 2/3
of a cup of powdered sugar and we’ll mixthis all together using a hand mixer.
It’ll be clumpy at first but you want tocontinue mixing for a good 60 to 90
seconds until it’s smooth and creamyBefore you know it it’ll come together
smooth like so. Then we’ll add in just1/2 teaspoon of vanilla extract and
beat this in real quick before we add in2 cups of all-purpose flour. And we want
to mix this in until it’s combined andit’ll be nice and crumbly. Shortbread
cookie dough is a little bit weird.It’s very crumbly and it doesn’t look like a
normal cookie dough. Instead it lookssuper dry and crumbly but if you gather
some up and squeeze it together youshould be able to press it into a dough. Then you can add in3/4 cup of mini chocolate chips. It’s
important that they’re mini and thensince they’re so small we can give these
a quick stir or a mix to disperse themthroughout the dough. Next grab a
gallon-sized resealable plastic bag andyou want to transfer all of your
shortbread dough to this plastic bagThen you’ll want to seal the bag and
remove any excess air. Then place the bagon a flat surface like a cutting board. That’ll just make it easier to transferand spread it all out. Give it a shake so
that it’s in a fairly even layer thengrab a rolling pin and gently press the
dough down. Just like when you pinched itin your fingers the dough will suddenly
come together and not look so crumblyContinue to roll it until it’s an even
thickness throughout the bag .Then we’regonna slide this into the fridge and let
it chill for one to two hours.Now once it’s chilled we’re gonna cut
away the bag so that you have just onekind of rectangle of cookie dough. Then
we’ll go ahead and slice theseinto our cookies and you can do any
shape that you want. I like to dorectangles so I cut in fours the long
way and then in thirds this way.Then transfer each cut piece to a parchment
lined baking sheet. Now there’s nospreading with this cookie but I still
leave just a little bit of space inbetween each one. Then we’re gonna bake
these in a 325 degree oven for 18 minutes.After 18 minutes remove the
cookies from the oven and place them ona wire rack to cool completely.
Now the shortbread cookies can be eatenplain but I like to dip mine in
chocolate so you’ll need 8 ounces ofchocolate melting wafers and then we’ll
melt these in the microwave. You want this to benice and melty. You can use chocolate
chips or other options but these meltingwafers just melt so beautifully. Then you
just take each cooled cookie and dip itin that chocolate. I just do the ends and
then place it back on the parchmentpaper so the chocolate can harden. Now of
course you don’t have to dip them inchocolate but I love that extra
chocolate bite. Once they’re cooled andthe chocolate is hardened you are ready
to eat! These will stay good for aboutthree to four days, if you don’t eat them
all first!Thanks for watching! You canfind the full written recipe in the
video description/ Be sure to subscribelike and follow and check out the rest
of my videos where you can find hundredsof restaurant-quality recipes you can
easily make at home. See you later!

20 Replies to “Chocolate Chip Shortbread Cookies

  1. Advertisements
  2. I love watching your videos! I always look forward to seeing what new recipes you have! I made your peanut butter kiss cookies everyone loved them! Thank you!

  3. Advertisements
  4. Advertisements
  5. This is a great way to use up freezer bags that broke due to meal prep. You can get one last use out of them first before they are tossed.

  6. I love and appreciate all your videos. Thank you so much! Have you ever thought about making some KETO recipes? That would be great!

  7. Going to try these out tonight for my husband’s birthday party tomorrow. Love how simple this recipe is and everything I already have on hand thanks for this great video!!

Leave a Reply

Your email address will not be published. Required fields are marked *