Chewy, gooey and a crisp edge… just the way you like them!
Chewy Cookie Base (Makes about 12 large cookies)
1 cup butter, melted
1¼ cup brown sugar
¾ cup white sugar
2½ cups all-purpose flour
1 tsp salt
1 tsp baking soda
2 large eggs
2 tsp vanilla extract
Cook 375 Fahrenheit 9 minutes
Stir the flour, salt, and baking soda in your mixer bowl.
Separately, whisk both sugars, melted butter and eggs. Make sure the butter isn’t hot, as you don’t want to scramble the eggs!
Add the wet ingredients to the dry in a mixer, or by hand, until fully combined. Chill the dough for 2 hours before scooping.
Add any flavoring ingredients and combine. Don’t over mix, as this can damage the flavoring ingredients.
Using a quarter cup scoop measure scoop the cookie dough base into roughly 10-12 cookies.
Original of the video here
as you can see the mixer is back outagainand with good reason so our daughtertate is a senior this yearand down in union county with us wherewe livebut she has a great friend of hers who’swe’re making a little care package forherit’s happening a lot in a lot of theschools in the area where people aremaking care packages for the seniorsbecause we want to celebrate theincredible things they’ve done over thelast 13 years to get to where they arenoweven if the world’s having a bit of abit of a shake up at the momentbut anyway so one of the things thatshe’s going to be working on is makingsome chocolate chip cookiesbecause maddie loves chocolate chipcookies so here we go let’s get tateinvolved and we’llstart making some[Music][Music]you