Today we spend quarantine with the beautiful Bri! She is baking lemon cream cheese cookies that are to die for! Please bake along at home and tag us with your delicious treats!
Ingredients:
1/2 Cup Room Temperature Butter
1 Egg
8 Oz Cream Cheese
1 Teaspoon freshly grated lemon zest
1 1/2 Cups Sugar
1 Teaspoon lemon extract
2 Teaspoons vanilla extract
3 Teaspoons Baking Powder
2 1/4 Cups Flour
2 bowls each with 1/2 cup powdered sugar in bottom
Preheat Oven 350 degrees
Get out cookie sheet, line with aluminum foil, spray with cooking spray.
1. Combine butter, cream cheese, lemon zest, and sugar with a hand mixer on medium high speed.
2. Add in egg, vanilla extract, and lemon extract.
3. Take off beaters, use a spatula to get batter off beaters and into bowl.
4. Add in half of flour, half powdered sugar and all of the baking powder, mix by hand with spatula. Don’t over mix.
5. Use spoon to pick up batter, roll into a ball, drop into the powdered sugar bowl, place on cookie sheet.
6. Bake cookies at 350 degrees for 8-11 minutes
Original of the video here
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Video Transcription
hey guys welcome to baking with Breeepisode 2 today we’re going to be makingsome lemon cream cheese cookies and theyare so good let me tell ya you’re gonnahave to make them so join me get readyand we’re gonna go through ingredientsin just a moment okay I’m gonna quicklygo over all the ingredients you’ll needfor this cookie recipe we’re gonna startout with 1/2 cup of saltedroom-temperature butter I have one eggroom-temperatureanounces of cream cheese I have 1teaspoon of freshly grated lemon zestone-and-a-half cups of sugar 1 teaspoonlemon extract you can get that in yourbaking aisle next to all of your otherspices and stuff I have 2 teaspoons ofvanilla extract 3 teaspoons of bakingpowder I have two and a quarter cups offlour I’m using a gluten-free you canuse whatever flour you’d like and then Ihave both of these bowls both have a 1/2cup of powdered sugar in it we’re gonnaput 1/2 cup in the recipe and then 1/2cup is gonna roll the cookies out laterbefore they go in the oven all rightlet’s get it all together in a bowl okso now let’s get in and make thesecookies so I’m gonna start by combiningmy butter since sitting out you want tomake sure it’s room temperature I’mgoing to take my cream cheese someespecially rated lemon zest and my sugardump that all in and I’m gonna take myhand mixer now and mix it all togetheron about a medium-high speedokay so once you have all that prettywell incorporated I’m gonna add in myegg my vanilla extract and my lemonextract again mix that with your handmixer alright once you have that all inI’m going to actually take off hisbeaters and I’m gonna take a smallspatula and get all of the batter off Ican cuz I’m from here on out we’re gonnabe mixing with our just a normal spoonbecause the battery’s gonna get prettythick okay so now that I have most ofthat off I’m gonna grab my large spatulaand I’m gonna add in half of my flourhalf of the powdered sugar and I’m justgonna dump all of that baking powder inthen incorporate all that together oncethat’s all mixed in I’m gonna add in therest and keep mixing[Music]ok so I have pretty much all of that alltogether one key thing is make sure youdon’t keep mixing for too long afterit’s all mixed together once it’s justincorporated leave it alone you don’twant to mix it too much it makes it alittle bit chewy once you actually bakethem all right so I’m gonna leave thislong I’m gonna go grab my pan and I’llbe back okay so now that we haveeverything combined we’re going to rollit all into balls let’s put it on ourbaking sheet I have some clean handsI have tinfoil over my sheet and I’mgonna use some baking spray this is justa coconut oil spray I always just liketo triple-check that nothing will sticklet’s be honest like the worst thingever is baking something yummy and thenyou can use okay so now I’m gonna takeourself a normal spoon and take thatspoon grab some I better roll into anice ball and then I’m gonna take thispowdered sugar that I have in the bowlI’m gonna drop that in and just slightlywith my fingers roll it around so it’scompletely covered then once it’scompletely covered I’m gonna take it outand I just kind of shake off the excesspowder sugar so to speak so it’s notsuper coated and then place it on mysheet and repeat with the rest elevenminutes later all right so the cookiesare out of the oven they were in at 350degrees I had mine in there for 11minutes again make sure start at 8 andthen check from there because some ovensare gonna be warmer than others so yeahI hope you guys enjoyed this recipe letme tell you have to make these and trythem because they’re so good so I hopeyou’re staying safe and Quarantine andI’ll see you next time bye guys