attempting to make gluten free cookies edible

I’m hungry as we know it’s a quarantineand co19 is still vibing just you knowtaking its time having a long strollaround the shop so we had loads of likesweets and chocolates and goodies andyou know diabetes and juicers just tokeep us going and keep us happy buthere’s the same we are fine and we arewe’re family ate it all we’ve been inhere for what three months going on fourit doesn’t last that long but the tinstuff does like the tuna the sweet cornthe beans actually we ran out of beanslike three times in the last two monthsand we don’t even eat beans anywaysChrist in the last while I’ve startedbaking but food not the drugs forthought I’ve kind of perfected therecipe for like green cakes bonescupcakes one of our pecan cookieschocolate bits of cake rice krispiesquares but there’s still some stuffthat I’m kind of rusty on and I have tomake everything blue and free because mysister has to be awkward and has to begluten free you can’t help but like howrude last week I attempted to make agluten-free cookie I’ve made lutein freecookies before but I make them acornflower now here’s the thing my mombought corn flour that was just a nicemove you know gonna look for a recipe totry and make gluten free chocolate chipcookies but not make them like a cake onthe inside and make them chewy that’swhat she said what we’re gonna do we’regonna find your cheese it’s gonna find arecipe and we’re gonna make it becausewhat are you gonna do in quarantinebesides going on wait what else is thereto do you know what I’m saying[Music]see these guys I made them last week andyou came at the cake your want you youready taste it like ah no they tasty gobut they weren’t chewy looking freechocolate chip cookie recipe did alittle bit of research I loved her facehave another aneurysm she’s heat youknow she’s hotter than July when I mademy cookies last week I only usegluten-free flour because we didn’t havecorn flour but it says to use both cornflour and gluten-free flour to makeAlysha what says here the ultimate softchewy and stickycookie I mean I’m down recipes by thecookie rookie ingredients I haveeverything except kosher salts andchocolate chips I have chocolate chunksbut I have everything else Oh Shhno I don’t I don’t have eggs you seriousI don’t have an egg not serious excusemeask my neighbor for an egg that’s whatI’ll do let’s do this that you my leftatrium my neighbors will have an anchorto go retrieve my egg out in that whilewearing these but there’s no answer indoor’s lockedI need a frickin egg and you put myphone in or as it will die hi you weredefinitely lopsided but this this is thebest we’re gonna get what my laptop seeI could have broke my mark I’ll make itworkso this video didn’t really go accordingto plan it’s not funny it really isn’tfunny I’m actually so pissed so as youcan tell I was using my trusty minimicrophone I love so much hate 15 eurofor a very overpriced but you know goodpurchase money’s gone what can I doabout it doesn’t usually give meproblems as long as it’s wired andprobably to my fault until this videothe bad thing was it’s really funny thespecific part forwards I found for 18minutes my mic just said I am a head HIVstopped workingI’m keeping as calm as I can right nowso my only other option besides to leavein this video completely forget about itwhich I’m not doing is just to do avoiceover of the parts that have noaudio the good thing is some parts dohave audio and I’ve already got thisedited I’m doing as best as I can I’mreally sorryI’m also not a professional Baker so I’mnot gonna be speaking in proper termsokay let’s do itfirst things first pre-heat your oven to175 degrees Celsius or 350 degreesFahrenheit that was very fast recipe Ifollow called for a tablespoons ofsalted butter meltedhere’s the thing I only had margarine orunsalted or but I read up on it andapparently you don’t use margarine forcookies cuz the amount of fat burns thecookie I don’t really know I just wentwith the on sob or anyway I also had noidea where to put a microphone and atone point I started rocking around mycat there was some reason I don’t knowwhy that was a good idea and I thinkthat could have been more broke mymicrophone and what I was doing Istarted breaking into songI cannot read my own lips I have no ideawhat I was singing but there was also noneed for that Reiji and I tied my hairback because I’m a good chef I ended uplooking like a little deprived boy whendo I not look like that actually sir I’mdoing a voiceover can you know then Iheard my cats being raped outside I’mnot even messing it happens every nightfreaking Tom cuts also my phone is bluetext to my computer screen and it keptfalling if the angle changes five timesin this video you know what the recipeasks for eight tablespoons of meltedbutter but I didn’t know what would bethe perfect amount to mint so I wouldn’tbe wasting any more so I asked Siriwhat’s eight tablespoons fluid inmilliliters tried to put that voice asgood as I clip to the video I got astrange enough answer because I’ve seenvery confused I then asked what eightfluid tablespoons in grams am I doingthis rightI also wasn’t happy with the answershowing you how gross unsalted butterlooks I don’t know why he just kind oflooks hair he started cutting it usingso much elbow grease that arm nearlycame off me but then I remembered that Iusually measure in empties when I’mmaking buns or cakes so then I askedSiri again what eight tablespoons inounces and she told me it was fourounces so I measured four and somescales make sure was perfect and I spentmy fingers I don’t know why cuz I knewthey were gonna smell bad anotherdilemma I came across while baking wasthat I need a boat dark brown sugar andwhite sugar the thing is I only havelight brown sugar the recipe call for ahalf a cup of white sugar and a quartercup of dark brown sugar so I said focusand I put a half on a quarter cup ofbrown sugar into the bowl and when I sayit was about of sugar I mean likediabetes was looking up at my face ortwo in crashed my egg very well done ifI do say so myself one teaspoon ofvanilla essence and then I was off tothe microwave time at my bar and this iswhere things get even more terrible Ibrought my beverage the microwave put itin for a minute don’t do that don’t ifyou take anything away from this videodo not leave your boat or unattended fora minute in a microwave because it willblow up and they did and they gotabsolutely everywhere so I stoppedfilming and clean the microwave it wasso smelly and I measured out anotherfour inches but are brought in themicrowave and this time stayed with itand put it on 30-second intervals and itmelted to pure perfection towards thebar in it made a really wrong soundthat’s why I made that face and that’swhere my voice comes back so I can stopdoing this because I figured it reallyfreaking stupidhe just whisked the butter and the sugartogetheryou’re the goopy sound yeah that’s whatit looks like add the vanilla and theegg and beat for 15 seconds on low thisis baby chickensorry vegans 1 3 7 8 14 15 at the flourcornstarch baking soda and salt I don’thave kosher salt in teaspoon ofcornstarch or half a teaspoon of cornchips that’s all I need these aredefinitely gonna turn out freakingFrankie hates it I always saveeverything hi ru that’s about a cupright these are gonna turn out like us Ijust know there is the cup and a half ofbeautiful flower then it’s literally ahalf teaspoon of corn flour I know Idon’t have coarse salt sweaters – salt -baking sodayeah I need chocolate chunks it’s gonnamix this saenko of the chocolate chunksenjoy okay actually doesn’t look thatbad it’s not getting crumbly crumbly toyou because to me that’s not a cookieit’s cake batter I’m gonna keep eatingsome Michael Jackson said I’m going toshow you the batter does that lookcrumbly – you can leave it over my headand it’s not falling out if that wascrumbs the kitchen would be destroyed Ithink it’s because they told me to meththe bar I’ve done my fair share ofbaking over the last one three weeks theporter is always at like roomtemperature but it’s not melted we’llsee how they go the recipe says one cupof milk chocolate chips but okay I don’tcare I almost caught the warrior so wealways given out because the cookiesweren’t crumbly and like I kind of gotover that really quickly because theyactually look pretty all right notcooked obviously but they look ediblethey’re actually better than the ones Imade last week these ones aren’t half assticky so she said let’s bake for 10 to11 minutes they find that just kind ofdoesn’t really cook them they’re kind ofpseudo we’ll see what happens I’ll eatthem anyway they’ll just burn sayonarasexy if you don’t I just put my childrento bed Alexa set timer for 15 minutes Ilove her[Music]they’ve been sitting here for like 20minutes Oh mm-hmmoops compared to the ones I made lastweek I’ve chosen times where they’re notgoing they’re definitely not goofythey’re more crunchy uh you know thecookie Ruffy don’t with you in thebeginning you really do well intolerantor Sonia[Music]