5 WAYS TO MAKE HOMEMADE COOKIES (1/5)

how to make homemade cookies there’s
nothing like a batch of homemade cookies
to lift your spirits and make your house
smell wonderful homemade cookies aren’t
much more difficult to make than the
slice and bake kind but they taste a lot
better read on to learn how to make a
variety of popular cookies preheat the
oven to 350 degrees Fahrenheit 180
degrees Celsius mix and sift the dry
ingredients put the flour salt and
baking powder in a bowl and whisk them
together cream the butter and sugars in
a separate Bowl place them in a large
bowl and use a hand mixer to beat them
together until the butter and sugars are
fully combined and the mixture has
turned light and fluffy add the eggs and
vanilla keep beating the mixture until
the eggs and vanilla are completely
blended in stir in the flour mixture use
a long-handled spoon to stir the dry
ingredients in with the wet keep
stirring until you can’t see any white
specks of flour mix in the chocolate
chips pour them into the bowl and use
the spoon to mix them in with the batter
drop spoonfuls of batter onto a baking
sheet use a spoon or a small ice cream
scoop to scoop even amounts of batter
onto a baking sheet space them an inch
or two apart so they’ll have room to
spread while baking to keep the cookies
from sticking to the baking sheet you
can line it with parchment paper before
placing the cookies on it for perfectly
even cookies use a 1/8 measuring cup to
scoop the batter bake the cookies place
the cookie sheet in the oven and bake
the cookies for 15 minutes or until they
turn golden brown on top and the edges
look slightly crisp remove the cookies
from the oven to cool place them on a
cooling rack or move them to a plate and
let them cool until they aren’t too hot
to eat finished enjoy thanks for
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