HOW TO MAKE HOMEMADE COOKIES | ONE COOKIE RECIPE WITH ENDLESS VARIATIONS |

[Music]hey guys welcome back to let’s clickthat thank you so much for all the newsubscribers and if you haven’tsubscribed go ahead and hit thatsubscribe button so you can become partof our family as well but for today youguys we’re gonna make some cookies thatone dough that we’re gonna make ofcookies you’ll be able to make any kindof cookies you like so this is perfectfor Easter since we have to stay home soyou can create cookies with your kids orwith your grandkids or with whateveryour husband or my picture bit but theylove making cookies okay so I’m going toshow you guys how we make the cookie andlet’s get started on those ingredientsingredients are the followingall-purpose flour baking soda saltgranulated sugar brown sugar unsaltedbutter at room temperature it’s roomtemperature as well vanilla extract yourfavorite toppings we have chocolate chipthe Easter mmm step regular milkchocolate M&Ms and some sprinkles butyou create your own let’s start withtheir dry ingredients butter flour orbaking soda and our salt remember allthe ingredients are always listed in thedescription box let’s go ahead and mixvery well[Music]okay let’s go ahead and set this asideokay so the next step isroom-temperature butter what I did isthat I took it out first thing in themorning so it could be room temperaturewhen I’m ready to bake my cookies or putthe dough together so let’s go ahead andsmash it down you can use an electricalblender or um a mixture a new sari or awhisk but let’s go since it’s prettysoft you don’t really need one butthat’s up to you so now let’s go aheadand add our vanilla eggs so this couldget more nice and softokay now let’s go ahead and add for sureand the brown sugarokay so now though we like pretty muchfold everything in let’s go ahead andmix it really put the forest okay soonce it’s mixed we’re going to startadding our flour little by a little ifyou use melted buttermake sure your melted butter is at roomtemperature because they went to warmit’s going to be your dough is going tobe really watery okay you guys so makesure it’s room temperature so let’sstart adding the flour let’s startmixing[Music]so once it’s mixed really well for threereasons I have just go ahead and mix ita little bit more just to make like aball all right I’m gonna go ahead andcover this up and put it in therefrigerator if you can last two hoursit’s better because when you bake themthey’ll almost beep like more good likesomebody big more betterbut if you want to do them right awayyou can go just expand more but this isall done and that’s me and then we’llcome back okay so our cookie dough isalready like I say you could wait – 2hours 30 minutes or you can leave itovernight as well it’s gonna be a littlehard which is totally fine I’m using acookie scooper but if you don’t have acookie scooper you could use 1tablespoon of the measuring spoon or aregular spoon so let’s go ahead andstart scooping them up to create what wewant clean hands you guys are you canwear gloves what you’re going to do iscreate it your own way whatever you wantso we’re going to go ahead and put theseM&Ms and then we’re going to mix themand remember when you roll your ball youyou lose your eminence and they’rethey’d like disappear so what you can dois cut it in half smash it a little bitdown push it press it down put the otherone on top and then just add a more ontopand we’re going to go ahead and put itinto a cookie baking on sheet withparchment paper if you do not haveparchment paper you can just either umuse the nonstick ones or spray some Pamspray or just grease it up a little bitwith a little bit of oil and then setthem up like apart okay but I’m going togo ahead and use parchment paper andwe’ll continue with the rest[Music][Music][Music]all righty you guys look how cute theylook and do not even bake it I got atotal 41 um little dough balls we’regonna have 41 cookies this usually givesyou like three dozens but it depends thesize that you are using I’m doing aone-inch and this is the last one that Igot it was a burly mini one so I’m gonnago ahead and just place it right herehopefully they won’t get stuck so let’sgo ahead and put these in the oven Ihave the oven to 350 and we will bakefor 10 to 12 minutes until the edges arenice and golden brown okay no more than12 minutes you guysokay I’m going to go ahead and bake somecookies without personal paper so youguys can see how they still come outperfect so I’m gonna gonna spray some onspray and we’ll layer or cook it and putthem in the oven and I’ll show you thatyou totally find me we don’t haveparchment paper okay so I’m gonna gohead in and set these aside let themcool down for like three minutes oncethey cool down we will remove them to acooling rack for they could completelycool down okay and I already put therest in the oven without the parchmentpaper okay so these are the ones that wedid not use parchment paper so I want toshow you I don’t think they’re hotanymore I want to show you how they comeout perfect even if you don’t haveparchment paper this one fold it in halfbut see through the thing blower cookiesare done this is the last batch that Idid I added more truck oh they’re stillsoft I added more chocolate chip to itbut like I say this is for three dozenswe got 41 depending on the size that youmake your little dough balls Marissa washelping me so as you can see some ofthem are larger than the other one so itdepends the sides that you make itthat’s why we got 41 but I want to showyou guys look look how yummy they arevery good these are still soft these arelook at the little tiny one that I hadextra that’s so cute like for aone-year-old they could just have onethat’s all cue you guys but let’s showyou one of these that these are or morecoolbut these are good I want to take a bitealready and there you have it you guysthis delicious cookies I don’t want tosay chocolate chip because we haveeverything here a man named sprinklechocolate chip whatever you have thathome create your own you could do bracesyou could do crime NOLA just whateveryou find at home create your own cookieswith your cancer just have fun enjoy thetime that you have to stay home andthese are very good if you guys wantthem to be more like fluffy I’m not toocrunchy because I like crunchy but someof them you know like soft you just addbaking powder so we just added bakingsoda to these but if you want them morefluffy you add both baking powder andbaking soda so I will leave it on thedescription below so if you want himfluffy how much to addbut these are so good it is and a littlebit well that’s I guess that’s what I’mgonna have and with a cup of milk likethis is so goodthis quantity we want to try to eathealthy but it’s so Hardy guy saying Ihope I’m not the only one that’sthinking like that because I heareverybody that relates the same weightbut let’s give it a try mmm very good ohmy god these are so good you guys toobad I do not have no prank kits that wasone of the questions that we forgot toanswer on a coop Q&A I do not have nocrying carrots and none of my kids aremarried or nothing so um when I do havethem all for sure let you guys know andshow my fun YouTube and Instagram andFacebook and when they get to a good ageI’ll definitely have them cook with metoo so hopefully when it’s it’s time Idon’t want them to have any yet untilthey get married but anyways you guysthank you so much for watching stay safedon’t forget about the giveaway commenton the giveaway video I’m that one cuzwe will select the winners from thatvideo okay so thank you for watchingguys Spacey I enjoy your cookies