#howtomakebananabread #recipe
When all else fails BAKE👩🏾🍳
💚Here’s What You’ll Need💚
🚨 INGREDIENTS🚨
⭐️⭐️ 1½ cups of all-purpose flour
⭐️⭐️ 1 teaspoon baking soda or 3 teaspoons of baking powder (but not both)
⭐️⭐️ ½ teaspoon ground nutmeg
⭐️⭐️ ½ teaspoon ground cinnamon
⭐️⭐️ ¼ cup vegetable oil
⭐️⭐️ ¾ cups of packed light brown sugar
⭐️⭐️ ¼ cups of unsalted butter room temperature or melted and slightly cooled (your choice)
⭐️⭐️ 2 large eggs room temperature
⭐️⭐️ 1 teaspoon of pure vanilla extract
⭐️⭐️ 3 or 4 large smashed medium brown bananas (4 taste better)
⭐️⭐️ ½ teaspoon of salt
💚SECRET INGREDIENTS💚
🚨ALL THESE ITEMS ARE OPTIONAL BUT WILL MAKE IT THE BEST DAMN BANANA BREAD🚨
2 Table spoons of Crown Maple Syrup Bourbon Barrel Aged
1 Heaping table spoon of sour cream
Madagascar whole vanilla beans
Pecan or walnut pieces
🚨INSTRUCTIONS🚨
1.Heat your oven to 350º F. Grease or spray a loaf non stick pan and set aside.
2. In a medium bowl, stir together the flour, baking soda, salt cinnamon, nutmeg, and set aside.
3. In a Large bowl smash ripened bananas with a fork. Add the butter and oil and stir until combined. Stir in the brown sugar, eggs, and vanilla extract , nuts(optional), and secret ingredients until smooth. DO NOT OVER MIX.
4. Combine the dry ingredients with the wet ingredients and DO NOT OVER MIX, if you over mix the bread will not be fluffy and come out flat.
5 Pour batter into greased nonstick loaf pan. Add nuts if you like to the top! Bake for 45-60 minutes. Check the bread at about 45 because oven may vary.you can check by sticking a toothpick in the middle of the loaf, the toothpick should come out clean.I cook mine for 55 minutes.
6.Remove the panfry the oven and set on wire cooling rack. Let the bread rest and cool for 10-15 minutes.You can remove the loaf from the pan or serve in the pan…Enjoy
Let me know in the comments if you like it👍🏾 ITS SO YUMMY
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IG-ericathemommy
IG-ericathestylist
Original of the video here
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