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Tea Cake Recipe | How to Bake Super Soft Spongy Butter Cake | Pound Cake Classic Version |Tasty Bitz

How to make tea Cake at home | How to make soft and spongy butter cake | Tea cake recipe | Tasty Bitz.


White Flour 1 Cup
Baking Powder 1 tsp
Butter 200 gms
Powder Sugar 1 Cup
Eggs 5
Vanilla Essene 1 tsp
Milk 2 tbsp

Baking Time:
preheat Oven at 180 (C) for 10-15 mins
Bake Cake on 180 (C) for 40-45 mins (convection mode)

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