Bread Tip 130 Re-edited with NEW MUSIC because of copyright claim on the original. Hopefully this time there’ll be no adverts to interrupt your viewing pleasure 😉 ENJOY
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Where’s the best place to start? Right here with a simple yeasted loaf of bread.
I hope this video is helpful 🙂
Get the recipe in FULL here: https://www.bakewithjack.co.uk/blog-1/simple-loaf-recipe
The Importance of Room Temperature BLOG Post: https://www.bakewithjack.co.uk/blog-1/2018/10/2/the-importance-of-room-temperature-nbsp
BUY Bake with Jack Dough Scrapers and bits and bobs here (shipping worldwide!):
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2:46 Weighing
5:49 Mixing
7:15 Kneading
13:34 First Rest
14:49 Divide & Preshape
19:30 Shape
23:46 Second Rest
26:44 Bake
Ingredients List (makes two loaves):
24g Fresh Yeast or 14g dry yeast
640g Room Temperature Water
1000g Strong White Bread Flour
16g Salt
30g Olive Oil
Equipment List Video: https://youtu.be/CAHw-Vn1C50
Dough Scraper
Large Mixing Bowl
Proving Cloths
A Water Jug
Scales measuring Grams
A tray or Tin
An Oven
A Bead Knife and Board
Deep Tray and Kettle
Cooling Wrack
Short Cut Recipe:
Dissolve yeast in water, add flour, salt, oil and mix together.
8 Minutes kneading on an UNFLOURED surface
1 hour rest
Divide and preshape into 2 balls
15 minutes rest
Final Shape
1 hour rest/final rise
40 minutes bake at 200C Fan/392F/Gas Mark 7
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Original of the video here
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Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes