Bread Recipes

Sunday Wake And Bake (Challah Bread) – Part 2

Part 2 of our drunken adventure together as we move forward to forming a delicious Challah loaf!

Original of the video here

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Video Transcription

welcome back part 2 sunny wake and bakehuh that’s your boy bread the yeast isall dissolved in the water so we aregonna pour in I’m going to read thisbecause I’m definitely feeling itbecause if you mix this video with theother video drum no foodI’ll call daddy combination but whateverall right half a cup of red flower areokayit does say red flower I highlyrecommend that if you see this as redflower which is a higher protein contenta little more meant for bread in generalfor how it is processed highly recommendit but if you don’t have that don’t fretespecially in quarantine you can useall-purpose flour you may not be as goodbut it will still be amazing okaythere’s like tears it’s like God leveland then if you want like Gala or twobread flour but don’t think oh I’mlooking my recipe book especially Jorycooking I can’t do it on bread flour that if you have flour you weregoodokay half a cup of that alright we’realso going to mix in the vegetable oil 3tablespoonswe’re gonna mix in the three tablespoonsof sugar and the one-and-a-halfteaspoons of salt well right nowobviously mixing the two eggs and twoegg yolks lately beaten let’s beat these nothing too crazy justtopping at the yolks gonna go on whatthe spoon if you know why this woodenspoons important you’ve been watching myvideos if you don’t watch my videos niceandthey’ll make sure story blended and thenwe’re going to add in the other 300grams two and a half cups of flour solet’s get that nice and blendedit’s got it doesn’t have to be perfectjust try to get as many of the ones outas possible some recipes and channelsrecommend a fork which I won’t line doesdefinitely help because it’s more of awhisk than it is a flat object but atthe same time all the pros mentionwooden utensils all right then 300 gramsof flour 2 and a half cups graduallystraighten so give a little tap tap thewhole thing stir that innice and light this is the point where Iwould be nice rent making is have funwith it I swear to Godunlike some recipes especially when itcomes like baking cakes and whatnotbread is very I don’t I don’t to sayit’s lately no you can make hugemistakes like cooking where you coulddefinitely you know fix them pick somethings you got too much this and thatyou have wiggle room so have fun with itbut don’t have too much fun of it whynot this is going to turn out perfectlywe’ll say a little more one more flournow we incorporate that not the wholething it’s gonna keep on mixingI highly recommend this in general it’sa very therapeutic if you don’t take ittoo seriously just have some fun of itin the end as I’ve mentioned in othernon drunk videos the quote about likeexercise you’re doing hunter percentmore than anyone who doesn’t get the off the couch many people out thereoh ii doesn’t earn an awfully quick thatwould be part of our part too drunksomething make it big wake and bake uhsourdough give me a second here thoughrighta little more I’m not done yet we’realmost thereit’s helpfully coorporate the floureasier if you’re done with all in onceit’s gonna be a pain in the funtasticgood but then you got to do way morework to get it right because you want tomake sure it’s right if your dough ballis too flowery or not incorporate enoughyou’re gonna have problems and the bestpart about this is once we’re done herewe’ll give another hour and a half sorryI’m reading this recipe Oh Ron thank youfor y’all my wife is gonna kill me and Isaw a future wife in six days she’s mywife Mary yeah get that mixed in just alittle bit more flash the rest now allthe good Channel to tell you and I’mjust being I don’t feel likecleaning up especially though I’m makingone low for making a whole bunch todayall the pros to tell you makes my handyou want to feel it it’s trueI’m not denying that all so what are thespoon is good it’s recommended to apoint but when it comes to mixingcertain things you are going to want tomix it by hand you just feel it you gotthat texture you get the youknow you get the mixing and a whole lotmore versus a spoon which I get Honda’sthey get especially since if you’redoing this in a Kitchen Aid and doughhook isn’t doing nearly as much as youcan do if you do it by hand butthat’s a pygmy I saw him playing happyyou choose never do that way I mean lookat this not incorporate follow my spoonit’s not mixing pull it off start alittle bit of bothmixing my handhave some fun if you need to add someflour but not much just to kind of coatyour hands get this up your hands herefour fingers if you get all these stickyfingers which I didn’t find my hands offscoop and pull you up and pull eachfinger separately – good you’re notgonna get every single thing off and getthe majority off and it’s you can pullthat off as much as you can this poleand peel flour and dough is such aninteresting combination of things lookat that it’s just so funny that’s thefun of it I’m drunk all right I’m gonnasay it brought in a good way screwyouany judgmental things oh yeah oh goodI’m gonna cover this you give anothermission really quick both hands and I’mgoing to cover this for an hour hour anda half and while we do that and I pullthis out really quick for my next videoyou literally go to see me go from oneto the other really quick sohave some funoops a loose

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