Bread Recipes

COOK WITH ME | Baked Chicken, Spaghetti, and Garlic Bread!

Hey Guys! Join me in my kitchen while I make me a quick meal. Had to have some baked chicken, Spaghetti, green beans and potatoes and garlic bread!

Let me know what you would do differently!

I wanna try some different recipes, Please share your favorite cooking videos with me!

Make sure to like, comment and Subscribe! Follow me on all thy social media

Facebook and Snapchat @ Latriecia Denise and Instagram @Used2care.

Thanks so much for your support. I really appreciate it❤️

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Video Transcription

[Music]what is up you guys and welcome back tomy channel it is your Trisha here but Iknow you already know that there’salways that you care about if you havesubscribed to my channel and like me oneof my videos but anybody who is notsubscribed that’s it yep it’s a box thatI’ve tried to do so just go ahead and doit alright so let’s get right into thisvideo as you can tell from the thumbnailthis video wants to be taking you allinto my kitchen cuz your girl lookhungry right now and then I want somegood home-cooked food so I’m gonna openthe kitchen in it so y’all gonna watchme make some chicken spaghetti brotherbrand something something I just need alittle mealsummer let’s go underneath to see how Ido it okaymake sure you give this video a likemake sure you subscribe to my channeland please hit then up the kitchen youknow so that you know when I drop a newvideo okay okay let’s go okay yeah sothe very first thing that I like to dois I like to prep all of my ingredientsfirst I am going to be cutting the friedbell pepper and mushroom a lot of peopleuse onion and they spaghetti I’m notdeada lot of people are using[Music]make sure you wash in probably all stuffy’all cuz you don’t watch this fightnasty well it’s different alright so I’mjust gonna cut this now I’m going to usethis for my spaghetti and when you putthis around chicken so this room usuallytoday like I’m usually okay so for my umspaghetti the way I cut it up I like tocut it up and pull swears or whateveryou wanna call it if I say stop I’m isgonna be slicing this like[Music]then that preventsnow for my chicken business I do it alittle bit different I simply just howmuch they strike itI just cut more slices like this[Music]all right I also like to add mushroomsand I’m gonna be adding mushrooms to mychicken and my um my chicken and my whatI’m cooking is muscle getting alreadybusted for my spaghetti I got this umsausage I like to use chicken sausagethis is not the one I normally have butbecause everybody buy everything outthere so I couldn’t get what I want soI’m gonna try this on today so as soonas I can get this open budget[Music][Music]all right so now we got chicken rightthere turn on water just I say waterwhile I’m gonna cook them up in here siton the watching[Music]all right so since I’m at time to besitting there letting the chicken justdrop off like this and I’d like to havemy chicken kind of dry cause the seatthat stick to it better[Music]okay so man back I’m rinsed off all mychicken dried it now I got a seatyeah she can eat seasoning I don’t knowchopping on which I’ll just shovel saltand pepper like you got season thechicken you need some type of taste sometype of flavor some type of somethingokayso for me I just put it back in the bowlthat’s I wash the bowl then you figureout what kind of seasoning I’m gonna beusing this and I took some of thechicken out the bowl because everybodynot gonna eat this hot stuff but I’mgonna use this I’ve gotta put the garlicI put garlic powder in everything andI’m gonna actually not use a little bitof this one – this is Montreal all rightso I’m going to be baking this chickenin this pan so I’m just gonna take it inmy my penall right so now that we got all thechicken in there I put the chicken thatI didn’t put the spicy stuff on on thisside and then the fuller side is yourspices so to finish this and get itready to go into the oven I just takesome butter kind of drop it up in therenow this is all give us a big thickjuice like them[Music]all right so now these little bellpeppers in the smush room now get inhere I’m gonna put that backI like mushroom like I said so I’m justgonna go ahead and run the most suckersup and uh in the end I’m gonna put theseright on top this kind of gave us somecolor kind of make it look a little bitcutemaybe candlelit barking oh she’s going alittle bit[Music]alright so now that this pin is readythis pin is ready so I’m gonna take myflail and I’m gonna cut it offI’m gonna learn it stick this in theoven I had already pre did it it’s on375 so I’m gonna leave this in the ovenfor about like an hour hour hit singleand yeah we checked on there alrighty’all so now we don’t focus on the stovesince we already did our prep work we’reready to move over yeah okayI already got my water going for myspaghetti it’s already ready to go soI’m going to drop that in in a secondbut I’m gonna get this meat going I useground chicken or turkey I do not use[Music][Music]put some seasoning so I’m gonna use alittle bit seasoned this off of courseblack pepper a little bit of swimmerakin here I don’t know what it is aboutthis stuff but it just give it actuallya little something but be careful whatit could’ve died ahead as I pray ofcourse my garlic that on pretty much I’msure that another one somewhere and myabsolute must for spaghetti isdefinitely the Italian seasoning I musthave it all rightmiksa mean break them down don’t bealarmedlooking a little yellowish because of toit okay now is when I add my bell peppermy mushroom my sausage cook thank youfamiliar with each other okay yeah soI’m back I mean feel kind of cooking itdown a little bit my spaghetti is readyto come out I must be getting is readyyou know me I’m a rapper also I cut up apotato kind of diced it and put it insome water to let it boil down and cutdown a little bit faster I’m going to bemaking green beans and potatoes in thatpot but I’m gonna go ahead and get thisspaghetti out and let it journey andI’ll be back alright so I’m back I tookmy potatoes out of that water I justwrite them all cuz you know that youhave a little starchiness on them justrinse them off and I my my green beans Ilike to put a little bit of butter inthere that’s easing all that pepper andsome salt nothing major just to give ita taste[Music]now see if y’all can smell have my housesmell right now mmm ya hungry yeah huhalright so this right here I’m justdon’t so I had an Apple II yeah I’mgonna be momit’s forgetting I’m using this the storedidn’t have what I usually get but Ihaven’t used my god I haven’t used thisbrand before I’m gonna put a whole thingin there I like a lot of sauce I don’twant no trowel spaghetti and I know somepeople do it like do make the meat sauceand then I put the new sauce up in hereand then put that on top of thespaghetti I don’t like it like what hangus out I might feel like that I don’tlike to do it like thatof course you gotta season it the wayyou’d like itso for me it’s a black pepper I telly’all my Italian seasoning and I’m gonnajust go ahead and take this little thingoff because yeah I’m with this okay soI’m back sorry I had a song called okayso I just for the Italian seasoningblack pepper garlic of course and apinch of salt the most flavormixlet’s go ahead and put in another jarsauce oh sorry the first one I used was40 so this one is roasted garlic likethat much you don’t have any why I’musing a spatula I really don’t know Ijust grabbedmmm that’s no dee-licious now we’regonna let this simmer in this bubble biteverything come togethermake sure make sure make sure that youare testing your food before you startputting other stuff in like I tasted mymeat me it was fine calm and I’m gonnado the same for this just to see whatelse I need to put up in therewe don’t worry you ain’t gonna get nodouble-dipping all right okay so we’regonna go ahead and add the green beansfrom the can cuz I wasn’t in like one todo fresh green beans today so hold onall right so I’m just using why my brandthe French step[Music]now with that I always put a little bitmore butter a little bit more blackpepper oh yeah we almost do it now we’dalmost done to Glenn for the chicken allright yeah so now that my chicken isjust about donealright I’m going to take some of thisspaghetti out the pot and put somecheese in it put it in the oven so theybecome yell I’m not gonna leave it inlike that mom I just wanted to know myChinareally bighurry y’all so I’m back in my food it’sfinally ready to devour y’all hit it yesso that’s spaghetti the cheese is meltedup on there pretty goodmy bread my garlic bread I actually justused regular Texas toast garlic breadand I just put cheese on top of it voilais ready to go this we got ready to eatoh yeah[Music][Laughter]you[Music]

One Reply to “COOK WITH ME | Baked Chicken, Spaghetti, and Garlic Bread!

Leave a Reply

Your email address will not be published. Required fields are marked *