Did you know that the “Spanish Bread” didn’t come from Spain? Yes! This popular afternoon “merienda” is a classic Filipino bakery favorite that you can find all over the Philippines. This delicious Pinoy soft bread rolls are filled with sweet and buttery paste filling that will surely bring back childhood memories.
You can now Bake It Yourself with our easy and delicious recipe. Here are the ingredients that will yield at least 25 Spanish bread.
FOR THE SPONGE
290 GRAMS BREAD FLOUR
160 GRAMS LUKE WARM WATER
10 GRAMS DRY ACTIVATED YEAST
FOR THE DOUGH
300 GRAMS BREAD FLOUR
180 GRAMS UNSALTED BUTTER
90 GRAMS SUGAR
9 GRAMS SALT
112 GRAMS OR 3 PIECES SMALL EGGS
NOTE: DIVIDE THE DOUGH 30 GRAMS EACH
FOR THE FILLINGS
125 GRAMS BREAD FLOUR
150 GRAMS SUGAR
62 GRAMS POWDERED MILK
5 GRAMS SALT
200 GRAMS UNSALTED BUTTER
NOTE: DIVIDE THE FILLINGS 20 GRAMS EACH
OVEN TEMPERATURE: 160 Degree Celsius Pre-Heated Oven
BAKING TIME: 14 TO 16 mins
For the procedure please watch the video above.
So what are you waiting for go ahead and enjoy our special soft, sweet and buttery Spanish bread recipe. Go BAKE IT YOURSELF!
#BAKEITYOURSELF #SPANISHBREAD #HOMEMADEBREAD
Original of the video here