Bread Recipes

RYE BREAD LIKE – Gluten Free Bread. An easy recipe for baking gluten free bread at home!

Enjoy some #glutenfree bread straight out of the oven. The recipe does not use any gums (no xanthan or guar gum) but used #Physilliumhusk to give this bread the elasticity of gluten. It is also egg and dairy-free. The recipe uses bread gluten-free flour from a combo of several flours (see the ingredient list). It is a heavier bread and taste like rye bread.


0:00 – 0:25 Intro
0:26 – 0:56 About Psyllium Husk
0:57 – 1:21 Why No Xanthan it Guar Gum
1:22 – 2:07 Starter Dough
2:08 – 2:36 Mixing the Gluten-Free Bread Flours
2:37 – 4:09 Mixing the Bread
4:10 – 5:32 Kneading and Proofing the Bread a 2nd time
5:33 – 6:46 Baking the Bread and Closing


Ingredient List:
See Recipe:

Link to my Gluten-Free Baking Book:

“Gluten-Free Sugargasm. It is all about the Chemistry.”


*Shopping Links (US)*
Sorghum Flour —
Millet Flour —
Potato Flour —
White Rice Flour –
Cornstarch — local Supermarket
Sweet Rice Flour (Glutinous Rice Flour) —
Tapioca Starch–
Psyllium Husk —

*Shopping Links (Ireland)* sells Sorghum Flour, Millet Flour, White Rice Flour, Cornstarch, Tapioca Starch (called Cassava Flour), Psyllium Husk for Psyllium Husk
Sweet Rice Flour (Glutinous Rice Flour):

Tapioca Starch:

Potato Flour: Buy at Tesco “
Stockwell And Co Instant Mashed Potatoes 120G” and grind in a blender to get a flour consistency. (

*Shopping Links (Deutschland)* sells Helles Sorghum Mehl, Goldene Hirsemehl, Tapiokastärke, Maisstärke, Reismehl (weiss)

Original of the video here

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