Bread Recipes

How to bake a real German black bread with yeast water

In today’s video I will show you how you can easily bake a delicious brown bread with yeast water.

Today means again: yeast water for everyone, everything your pastries desire! I should show you how to make black bread with yeast water. Nothing easier than that!

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550 ml buttermilk
170 g sugar beet syrup
90 g flaxseed (crushed)
90 g sesame seeds
65 g sunflower seeds
180 g wheat meal
180 g rye meal
2 teaspoons of salt
100 ml yeast water
330 g whole wheat flour

Put the buttermilk with the sugar beet syrup in a sufficiently large saucepan (the buttermilk rises) and heat the ingredients together while stirring. When everything is boiling, take the saucepan off the heat and add the flaxseed, sesame, sunflower seeds, wheat meal, rye meal and salt and stir thoroughly. Cover it with a lid and let it stand until it has cooled down or is still lukewarm. But at least 2 hours.

Put the flour in a large bowl and then completely add the yeast water and the soaked grains and mix them into a homogeneous dough. Cover the bowl and let it sit overnight at room temperature.

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The next morning, coat a loaf pan and add the dough. Smooth everything with a little water and press the dough firmly into the mold. This is how you get the beautiful angular shape.

So that the dough doesn’t rise too much, I peck a few holes in it with a wooden stick.

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Preheat the oven to 150 ° C top / bottom heat. When the bread is pushed in, it is briefly sprayed with water again and then baked for about 120-180 minutes. Take out the Rhenish black bread and then let it cool completely on a rack before you cut it.

Have fun watching, greetings, your Emma
My carafes: *
My beeswax cloths:*
My plastic-free drinking bottles:*
My plastic-free bread boxes:*
My back gloves:*
My Silit containers:*
My pans:*
My Pyrex measuring cup: *
My pizza flour, Type00:*
Pyrex container (similar to mine): 2.6 liters: *
1 liter: *
Lavender flowers in organic quality: *
Cheesecloth, straining cloth, nut milk bag: *
My food processor: *
My spice mill: *
My fridge: *

Do you want to know which e-books I have written so far?

Make yeast yourself
Through the crisis with yeast water

There is the worm inside
How to make soil and fertilizer quickly and easily
If there is an affiliate link, I’ll mark it with an *. If something is bought through this, I get a little support. For you, however, nothing changes in the price.
I edit the videos with the YouCut app.
The pictures of me, Emma Magians, were converted by

#Yeastwater #deliciousrecipe #yeasthomemade

Original of the video here

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