Bread Recipes

How to Bake Condensed Milk Bread

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1 cup fresh or long-life milk room temp
¼ cup sweetened condensed milk
1 egg
2 tbsp sugar
2 and ¼ tsp instant yeast
3 and ¼ cups All-purpose flour
1 tsp salt
¼ cup softened butter
3 tbsp softened butter
3 tbsp sweetened condensed milk
First, in a large bowl add milk, condensed milk, egg, sugar, and instant yeast. Mix everything well. Add in the all-purpose flour and salt. Mix until a dough forms. Add in the softened butter and mix until incorporated.
Next, once the dough is ready and rolled, divide it into 7 pieces. Place into a loaf pan, lined with parchment paper. Cover and let it rest for 45 minutes in a warm place. Brush the dough with an egg wash. Bake in a preheated oven for 20-22 minutes at 350F. Enjoy!

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