Thomas Joseph shares his tips for avoiding soggy or dry stuffing and creates the perfect side dish.
Get the recipe: https://www.marthastewart.com/343465/bread-stuffing-with-sage
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Original of the video here
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I’d have a second helping of this, but im STUFFED!
Oh look! It’s the love of my life
Thomas I love watching you cook,however the stuffing was still a little too dry when you put it in the oven. Also it’s better to add the stock and let it sit for about five minutes then taste. The eggs should be the last to be added.You’re correct about this being a good base for stuffing I do mine similarly. Once again thank you for the wonderful recipe
It still looks dry. It could use more broth.
Okay who gave him a thumbs down? I’m going to have to kick somebody’s butt LOL
Thanks Thomas. In the UK we would also add sausage meat to the mixture and a lot more onion
Does anyone know what happened to Sarah Carey? I haven’t seen her in a long time. Miss her cooking videos.
I love how Thomas walks us through the reasoning for each step. Informative, easy to understand, and just wonderful. He doesn’t resort to gimmicks for views that other cooking channels do. Thank you for always providing such helpful resources!
I have made a similar recipe for the last three years but i put bacon in mine. Homemade stuffing is so delicious.
Thank you for your tips. I must say I make a awesome cornbread dressing using the same ingredients you used. So I have no doubt it is very delicious. Have a good day. I miss Sara.
This is very similar to my recipe, but I also add diced mushrooms and some crumbled, turkey sage sausage.
I do add sausage and white wine in my stuffing, it’s fabulous.
I just love Thanksgiving! Just the smell of the herbs and spices alone…yum! Thanks Thomas!❤
Will definitely try this recipe for this year’s Thanksgiving! Thanks, Thomas! Wondering too, is Sarah Carey still making videos? Haven’t seen her in a while; miss her.
I’m so excited for Thanksgiving! This is my favorite to eat with turkey.
They’re actually celery ribs. The whole thing is the stalk.
THYME. Too many people overdo the sage, imo. And then they add sausage, which is also loaded with sage in the USA.
Great video! Could you look into making a nice spiced cranberry sauce? I know many of us default to the can and it would be great for you to show us how simple a fresh and spiced take can be.
Ok i like you thomas.. but now its been seriously wayyy too long since we have not see sarah!! I ask her on her instagram and saw many people asking too, when she gonna come back!! But she doesnt respond…. i m gonna make a petition.. seriously… we want SARAH CAREY BACK!!!!!!!!!!!!! Please…
Muy riquísimo☀️