This is the bread that I have made many times when I first started out on my low carb journey. It uses a mixture of coconut flour and flaxseed meal which are so low in carbs. I love the cinnamon taste and tend to put a lot of the ground cinnamon so that I get a strong flavor. But this is completely individual so please adjust according to your liking. The best part is that when the bread is baking in the oven, the whole house is filled with the incredible cinnamon flavor so it smells like heaven to me. The walnuts gives a nice crunch and I made it moderately sweet so that it goes well toasted with butter. Again, you can adjust the sweetness level according to your liking or even do away with it. The texture is a bit dense and dry hence, you can slather a lot of butter on it or turn them into biscuits and dunk into your coffee.
To turn them into biscuits, just cut them into small rectangular shapes and bake them in the oven for about 20 mins or until crispy. For a crispier texture, you need to cut them thiinner. You can also use the mini oven toaster to do this so it’s pretty convenient to make it just before eating.
The best way to store this bread or any keto low carb bread is to wrap them in parchment paper so they keep nice and dry in the fridge for at least 2 weeks and months in the freezer. This recipe makes 18 slices at only 1 g net carb each.
INGREDIENTS
Wet Ingredients:-
Eggs – 4 large eggs or 5 medium eggs (total 1 1/4 cup)
Olive oil – 1/2 cup / 112 gm
Whipping cream – 1/3 cup / 80 gm
Low carb natural sweetener – depending on your level of sweetness preferred
Dry Ingredients:-
Coconut flour – 1/2 cup / 47 gm
Flaxseed meal – 1/2 cup / 47 gm
Baking powder – 2 tsp / 9 gm
Baking soda – 1 tsp / 4.5 gm
Psyllium husk powder – 2 tbsp / 18 gm
Salt – 1/2 tsp
Ground cinnamon – 2 to 4 tbsp or more depending on your preferred level
Chopped walnuts – 1 cup
DIRECTIONS
1. Pre-heat oven at 350F or 180C
2. In a bowl, whisk all the wet ingredients until well combined.
3. Add all the dry ingredients and mix until a dough is formed.
4. Place dough in an 8 x 4″ loaf pan with parchment paper and flatten lightly.
5. Top with pumpkin seeds or any seeds you like.
6. Bake in oven at 350F or 180C at the middle rack for about 60 mins or until cooked.
7. Let it cool completely then slice thinly.
8. To turn them into biscuits, just cut into small rectangular shapes and bake in the oven
for about 20 mins at 350F or 180C or until crispy.
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KetoCreme, MCT oil & powders, Coconut superfood, Keto Bread Mix, Organic Coconut flour, Ketone Breath Meter etc.
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Miracle Noodle products – pasta, noodles, rice, soup, ready-to-eat, buns & cakes etc.
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Konjac Kurus products – konjac rice, angel hair, fettuccine, bulletproof coffee, skinny chocolates & stevia drops
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Original of the video here
Pancakes Recipes
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A dedicated fan of your channel
Super nice.
You just won the internet!
Great job!
I so thought it was chocolate ,I assume I can add unsweetened 70% cocoa…will def try it looks very very good
Any idea how many calories in each slice? I have mine in the oven now and it smells divine!
Thank you for this video!