How to make Kababayan Bread (Filipino Muffins)

[Music]hi I’m Donna and welcome back the bonuscontent for today’s baking 101 episodewe will make kebab and bread or Filipinobumping covered by a bread for Filipinomuffin is a favorite classic muffinshaped like denotative hash it is verycommon in any bakery in the Philippinesif you are Filipino and living abroadand maybe cordless worry no more becauseyou can make this at hometo satisfy the cravings good thing is itis very easy to make and the glitchesare easy to find if you like my recipesdon’t forget to hit the like subscribeand keep the bell to get notified forthe next yummy recipes let’s get baking[Music]the increases that we need part when wehave cups of plain flour freeport cup ofbrown sugar 3/4 cup of milk 1/2 cup ofvegetable oil 2 eggs 2 tbsp of vanillaextract 1/2 teaspoon of baking soda 2teaspoon of baking powder and 1/2teaspoon of salt you can also find thecompletely serving kitchens in thedescription below to start preheat theoven to 180 degrees so she’s in a bowlsift the dry ingredients the flour brownsugarbaking powder baking soda and salt[Music]in a bowl sift the dry ingredients aflour brown sugar baking powder bakingsoda and salt if there are lumps leftyou can try to push them against theseed[Music]whisk them together until mixed[Music]in another bowl combine eggs[Music]oil milk and vanilla in extra and whiskthem together until smooth[Music]now add the dry ingredients into the wetmixture[Music]and mix them together until wellcombined[Music]now we will grease the muffin pans withbutter but you can also use oil spray[Music]transfer the mixture into the greasedmuffin pans using an ice cream scoop orspoon until half-full[Music]we will bake this for 15 to 18 minutesor until golden brown or until thetoothpick comes out clean and here’s ourfinished brother look how soft that isI’m gonna show you what it looks likeinside oh so fluffy isn’t it yeah thankyou for watching see you the next videobye[Music]