Welcome to Mitch Quick Eats. Today on the menu is Delicious Bread Pudding. Follow my recipe and learn how to make an amazing Bread Pudding Quick and Easy.
This is the link to my other channel (Mitch Harper) https://www.youtube.com/watch?v=Y12E4_zzBek&t=4s
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Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
[Music]
hello YouTube this is Mitch Harper with
Mitch quick eats today we’re going to be
making bread pudding and I think you’re
gonna enjoy this
this simple home old-fashioned bread
pudding so first of all what we have is
raisins for now let’s wrap cinnamon
nutmeg salt half and half milk sugar
melted butter eggs to tip across the
bread and I think even sometimes it’s
like making things better
no and let’s get started
and you cut down a bird to like boom by
these pieces don’t have to be perfect
just one get ready to cut up was the
matter how you cut up and up
[Music]
and when you finish cutting them you
mixing lock Walberg for the different
textures of bread you know mix the whole
pan up those are the textures of Prayer
here do they take the milk and put in
there to make sure that it’s wet that’s
all good
is it down okay
sit down so can absorb it all while I
was doing that put it to the side and
separate of all you’re gonna take you’re
gonna crack your eggs and the bowl that
you have because that way you don’t get
no shells as your mixture shells in your
mixture okay after you make sure there’s
no shells in your mix it just gonna pour
it into the bowl like so okay you can
get your wish some
[Applause]
just pull a little bit in there
use a half-and-half mixture fought in
there things some nutmeg and cinnamon
and vanilla extract
with a little salt you mix all that
mixture into is nice and brown with
colors with all the seasonings in it
okay now I’m just going to make sure
absorb all of that look at that absorb
all of it already just a little bit of
raisins on it like even I don’t have to
be too many but it’d be nice raisin
still pushing it in take your mixture
and pull over the top fall it all over
the top better hit everything
no one looks silly right now I sort of
seep in there seep in
but should he see if we could help it
again with a little bit of pushing up
from the bread and let the bread soak it
let it sit there for like a ball good 5
to 10 minutes by the time you come back
it’ll be so Club also let it soak in a
little bit until you see the bread
starting to come out of the on top again
then you know it’s almost ready to throw
in the oven for 1 hour at 350 degrees
one hour on the top rack at 350 let it
sit and cool for 5 to 10 minutes and
come back
[Music]
[Music]
you