Bread Recipes

Bread Pakoda | Tea Time Evening Snacks | How to make Bread Pakoda

Full Ingredients

Coriander Seeds – 1 tea spoon
Fennel Seeds – 1 Tea spoon
Coriander Powder – 1/2 tea spoon
Garam Masala – 1/2 tea spoon
Black Salt – 1/4 Tea spoon
Dry Mango Powder – 1/4 Tea spoon
Jeera Powder – 1/4 tea spoon
Pepper Powder to taste
Kasuri methi – 1/2 Tea spoon
Chili Powder – 1/2 tea spoon
Salt to taste
Oil – 2 Tea spoon
Chopped Green chili – 1
Few Chopped Ginger
Pre-boiled Peas – 2 table spoon
Boiled & Mashed Potato – 3
Gram flour – 1 & 1/2 cup
Ajwain – 1/4 Tea spoon
Baking soda – 1/4 Tea spoon

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